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30 September, 2015

PANEER ROLL, HOW TO MAKE PANEER ROLL

Comments : 1 Posted in : snacks recipes on by : nrdubey Tags: , , , ,

DATE – 19.9 15

ABOUT RECIPE

Here I am presenting paneer roll which is very easy to make and tasty. In this dish I did not use garlic but if you like you can use garlic about ½ tsp. This dish is not spicy so you can give to your kids as snack or in tiffin they will love it. Try this dish and share your feedback.

Pre time – 15 min

Cook time – 20 mins

Type – tiffin/ snack

How many – 8 rolls

INGREDIENTS

Paneer – 200 g (grated)

Cheeze – 1 cube (grated)

Coriander leaves – ½ cup

Cornflour – 1 tbsp

Bread crumbs – 2tbsp OR bread – 2(wet in water and squeeze)

Jeera/ cumin seeds pwdr – ½ tsp

Ginger – 1 inch

Dry mango pwdr/amchur – ¼ tsp

Red chilly – ¼ tsp

Salt – as per taste

METHOD

These are the ingredients to make this roll .

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Mix all the ingredients except oil. Mix them nicely.

Make 2inch roll out of them with hands and keep them aside.

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Heat sufficient oil in the kadai.

Place 2 to 3 roll in oil and deep fry them in medium flame. Keep stir occasionally.

Fry them till they turn golden. 

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Serve hot with any chutney or sauce.

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1 COMMENT

One thought on : PANEER ROLL, HOW TO MAKE PANEER ROLL

  • Nithya
    October 2, 2015 at 8:37 pm

    Lip smacking… Must try for kids. Yummm

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