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3 October, 2015

PRAWN GRAVY/CURRY IN NORTH INDIAN STYLE

Comments : 6 Posted in : Sea Food on by : nrdubey Tags: , , ,

DATE- 14.9.15

ABOUT RECIPE

This time I wanted to try some different recipe of prawn , then I tried this method. Curry came out really very well , I have got nice feedback from my family. In this recipe I have added green capsicum with the prawn, mix flavor of prawn n capsicum tasted delicious. You can have it with any bread or rice. Try it and share your feedback.

Pre time – 20 min

Cook time- 30 mins

Type – main course

Cuisine – north indian

Serve – 2-3

INGREDIENTS

Prawn – 400 g

Green capsicum – ½ or ¼

Onion – 1 medium

Ginger-garlic paste – 1tbsp

Tomato – 1 big

Redchiily pow – 1 tsp

Turmeric pow – 1 tsp

Coriander pow – 1 tbsp

Khuskhus/ poppy seeds – 2 tbsp

Garam masala – 1 tsp

Salt

Oil

Water

METHOD

Soak the khuskhus/poppy seeds in 3 tbsp of water for ½ hour.

Wash the prawns for 3 to 4 times with water and clean them.

Chop onion finely , cut capsicum in cubes. Take khuskhus/poppy seeds in blander and make paste,

Now take red chilly pow, turmeric, coriander pow and ginger-garlic paste in a small bowl ,add 3 tbsp of water and make paste. Chop tomato. Keep them aside.

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In a kadai or pan heat oil , add chopped onion cook it till onion turn light brown. After that add ginger-garlic and spices paste ,cook them for few second. Then add chopped tomato, cook them till the masala starts leaving oil from the corner. In between mash the tomato with spatula to get smooth masala past. Keep the flame low to medium.

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Add khuskhus/poppy seeds paste to the masala and again cook it for 1 mins.

Now add capsicum to the masala and mix nicely. Cook it in low flame for 2 mins.

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Then add prawn to it, mix it and cover it with the lid for 1 to 2 min.

After some time add salt to it. Mix it wait for few seconds and add 1 cup of water ,when water start boiling simmer the flame and again cover with lid.

Lets cook the gravy till prawns become soft or around 5 – 7 mins .

Open the lid add garam masala to it wait for 1 mins then switch off the flame.Now your grave is ready serve it with any bread or rice.

 

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6s COMMENTS

6 thoughts on : PRAWN GRAVY/CURRY IN NORTH INDIAN STYLE

  • lakshmi
    October 5, 2015 at 4:46 am

    nice.

    • nrdubey
      October 5, 2015 at 7:42 am

      thanku lakshmi

  • kavitha
    October 9, 2015 at 7:19 am

    I like ur receipe

    • nrdubey
      October 10, 2015 at 3:24 pm

      thanku kavitha

  • Nithya
    October 12, 2015 at 2:35 pm

    Do you use home-made garam masala? If so, can you share how you prepare it…

    • nrdubey
      October 12, 2015 at 3:05 pm

      sure i will share soon

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