Home / Bread/ Roties / Masala Aloo Stuffed Paratha
12 October, 2015

Masala Aloo Stuffed Paratha

Comments : 2 Posted in : Bread/ Roties, main course, paratha on by : nrdubey Tags: , , , ,

ABOUT RECIPE

As I told I make two types of aloo paratha one is simple stuffed aloo paratha and second one is masala aloo paratha. Here I am talking about masala aloo paratha .

This aloo paratha is my favorite paratha, I can have it any time. You can have this paratha without any chutney or curd, just roll it and eat because its  so flavorful. You can give it to your kids in tiffin they will love it. You must try this paratha.

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Preparation  time – 20 mins

Cook time – 30 mins

Cuisine – north indian

Type – breakfast/tiffin

Serve – 10 no

INGREDIENT

FOR MAKING DOUGH

Wheat flour – 2 cups

Water – ¾ cup or as require

Jeera /cumin seeds – 1 tsp

Salt – ½ tsp

Ghee – 1 tsp +for roasting paratha

FOR MAKING STUFFING

Boiled potatoes – 5 – 6 medium

Jeera / cumin seeds – ½ tsp

Onion – 1 medium(chopped)

Garlic – 3-4 (crushed)

Ginger – ½ inch (crushed) optional

Red chilly pwdr – 1 tsp

Turmeric powder – ½ tsp

Coriander – 1 tsp

Garam masala – 1 tsp

Coriander leaves – for garnishing

Salt – as per taste

Ghee/oil – 1 tbsp

METHOD

For making dough

Take wheat flour in a big bowl and add cumin seeds, ghee and salt , mix them well. Add water slowly and make dough. Dough should be little tight then normal chapati dough. I took ¾ cup of water to make this dough.

Keep this dough aside for 15 to 20 mins.

After 20 mins wet your hands with water and mash this dough till it become soft.

For making stuffing

Mash the boiled potatoes nicely.

Heat oil/ghee in a kadai, add jeera/cumin seeds. Let it crackle. Then add chopped onion, stir and saute till onion become translucent.

Now add red chilly, turmeric and coriander pwdr. Fry for few seconds.

Add mashed potatoes,salt and garam masala. Mix them nicely.

Finally add chopped coriander leaves, mix well. Now the stuffing is ready. Keep it aside.

For rolling paratha

Take a medium ball of dough, roll & flatten it.

Dust it with some floor and make a circle of about 5 inch with fingers.

Place 2 tsp of aloo stuffing in the center and cover the stuffing with remaining dough of the circle.

Flatten it again and sprinkle some dusting floor and roll this paratha with rolling pin as you do for normal chapati or paratha.

Roasting Paratha

On a hot tawa, placed the paratha (tawa should be hot).

When the base is partially cooked, flip the paratha.

Spread some ghee on the partially cooked paratha and on the sides as well.

Flip it again and spread some ghee on the other side as well.

If you have paratha presser, press the partha to make it crispy or you can use flat spatula.

Cook both the sides nicely.

Now your paratha is ready to eat. Serve it with curd or instant tomato and coriander chutney ,which goes very well with paratha.

In short

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Mix wheat flour, ghee, jeera and salt

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Add water and make dough ,keep for 15-20 mins

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   After 20 mins make the dough soft

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Mash the boiled potatoes

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Heat oil add jeera and chopped onion, fry

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Add  crushed  ginger and garli

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 Add red chilly,turmeric and coriander powder

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Add mashed potatoes ,salt and garam masala,mix

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Add chopped coriander leaves

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Stuffing is ready

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Take small ball dough and 2 tbsp of stuffing

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2s COMMENTS

2 thoughts on : Masala Aloo Stuffed Paratha

  • Sathya vijay
    January 26, 2016 at 4:49 am

    Wow ! Super recipe neelam mam!! Simple but tasty and healthy!

    • nrdubey
      January 26, 2016 at 8:49 am

      Thaks Sathya

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