Home / Non-veg main course / Chicken Masala Gravy
15 October, 2015

Chicken Masala Gravy

Posted in : Non-veg main course on by : nrdubey Tags: , , , ,

About Recipe

Today I am showing an authentic and north indian style chicken gravy which is my friends favorite. It can be eaten with indian roti, rice ,naan or chapatis. In this chicken gravy I have used whole garam masala which has given this gravy a nice flavor. 

Related Recipes

Maharashtrian Style Chicken Masala Gravy

Dhaba style Chicken Masala Gravy

Kadai Chicken Recipe

Methi Murg / Methi Chicken

 

 

Pre time – 20 mins

Cook time – 55 mins

Type – main course

Cuisine – north indian

Serve – 3 -4

Ingredients

 

Chicken – 750 g (cleaned and cut into curry pieces)

Onion – 1(chopped)

Tomato – 1 big

Bay leaf – 1-2

Green cardamon – 2-3

Black cardamon – 2-3

Clove – 4-5

Cinnamon stick – 1 inch

Curd – 2 tbsp

Garam masala – 1 tsp

Salt – as per taste

Oil – 6 -7 tbsp or as require

Water – ½ to ¾ cup

Coriander leaves – for garnishing

FOR MAKING PASTE

Onion – 4 medium

Ginger – 1 inch

Garlic – 8 – 10

Green chilly – 1

Cumin/jeera – 2 tsp

Dry coriander seeds – 1 tbsp

Method

 

Take ingredients under (for making paste) in a big blender and make fine paste. Keep it aside.

Heat oil in a pan or kadai, put bay leaf, green cardamon, black cardamon, cloves and cinnamon stick,  let them crackle.

Now add chopped onion,  fry the onion till it becomes translucent,  then add red chilly, turmeric and  coriander powder. Fry for a minute.

Now add blended paste,  stir and fry this paste till its leave oil from the corner.

Add chicken pieces,  stir and fry the chicken for 5-7 minutes in medium flame.

Now add chopped tomato and salt, stir and cover the pan or kadai with the lid,  let the chicken cook in tomato juice for 5-7 minutes in low flame.

After 7 minutes open the lid add curd,  stir, add water and garam masala,  again cover with lid and cook till chicken gets soft and cooked. It will take about 8 – 10 minutes.

When chicken gets cooked add fresh chopped coriander leaves and switch off the flame.

Now chicken gravy is ready,  serve hot with naan, chapati or rice.

In Short

 

IMG_1473

Grind ingredients under for making paste

IMG_1474

Heat oil, add bay leaf, green cardamon, black cardamon, cinnamon and cloves

IMG_1475

Now add chopped onion

IMG_1476

Red chilly, turmeric and coriander pwdr

IMG_1477

Add grinded paste

IMG_1478

Add chicken 

IMG_1479

 Mix chicken with masala, fry for 5-7 mins

IMG_1480

Add tomato and salt, mix well

IMG_1481

Cover with the lid, cook for 5-7 mins

IMG_1483

Add curd  and mix

IMG_1485

Add water and garam masala mix

IMG_1486

Cover with the lid and cook till chicken gets cook

IMG_1487

Garnish with the coriander

Leave a Reply

Your email address will not be published. Required fields are marked *