Home / Chaat Recipes / HOW TO MAKE DRY PEAS TIKKI CHAAT RECIPE, DRY PEAS TIKKI CHAAT
25 October, 2015

HOW TO MAKE DRY PEAS TIKKI CHAAT RECIPE, DRY PEAS TIKKI CHAAT

Posted in : Chaat Recipes on by : nrdubey Tags: , ,

DATE – 22.9.15

ABOUT RECIPE

Normally we make tikki with potato but today I am going to tell you how to make tikki with the dry green peas and with that we will make tikki chaat. Health wise this tikki chaat is better option for diabetic patients comparing normal aloo chaat. And taste wise also this is very tasty and yummy. So try this healthy dry peas tikki chaat and share your feedback

Recipe type – breakfast

Cuisine – north indian

How many – 9 tikkis

INGREDIENTS

Green or yellow dry peas – 1 cup(soaked over night)

Potato/aloo – 2 medium (boiled)

Cornflour – 2 tbsp + for dusting

Bread crumbs – 2tbsp OR bread slices – 2

Turmeric pwdr – ¼ tsp

Red chilly pwdr – ½ tsp

Garam masala – ½ tsp

Roasted jeera/cumin pwdr – 1 tsp

Dry ginger pwdr – ½ tsp

Chaat masala pwdr – ½ tsp

Salt – as per taste

Ghee/oil – for shallow fry

For garnishing

Curd – ½ cup

Tamarind chutney – ½ cup

Green chutney – ¼ cup

Namkin sev – ¼ cup

Finelly chopped onion – ½ cup

Chaat masala – as require

Black salt – as per taste

Red chilly – as per taste

METHOD

Take dry peas in a big bowl and soak it in water for over night.

Next morning drain the water and boil the peas with 1 cup of water by adding turmeric and salt. For boiling peas,

After 1 whistle keep the flame low for 3 mins and then switch of the stove. After boiling drain the water and keep boiled peas aside.

Now in a big plate take boiled potatoes and mash them nicely. Add boiled peas mix and mash them together. Now add red chilly, turmeric, garam masala, roasted cumin pwdr, dry ginger, cornflour, bread crumbs and salt. Mix nicely with the hands.

Now take a medium apple size tikki mix in hands and make tikkies.

For shallow fry

Heat tava and place 2 or 3 tikkies in a time, spread ghee .When the base is partially cooked, flip the tikki.

Spread some ghee on the partially cooked tikki and on the sides as well.

Shallow fry the tikkies till they become golden brown from both the sides.

Now tikkies are ready serve hot with

IN SHORT

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Boil soaked peas by adding water, turmeric and salt

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Mash the boiled peas nicely

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Mash the boiled potatoes

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Add spices and mix well

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Make tikkies

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Sprinkle dusting and put in hot tava , add oil

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Shallow fry both the sides

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