25 October, 2015

HOW TO MAKE MUTTON CURRY / MUTTON CURRY RECIPE

Comments : 7 Posted in : Non-veg main course on October 25, 2015 by : nrdubey Tags: main course, mutton curry, mutton masala curry., mutton recipes, non-veg recipes

DATE – 23.9.15

ABOUT RECIPE

This mutton curry I made in pressure cooker. You can also make this curry in handi but that will take longer time to cook. For good mutton curry buy good quality mutton. Try this mutton curry and share your feedback.

Pre time – 20 min

Cooking time – 50 mins

Type – main course

Cuisine – north indian

INGREDIENTS

Mutton – 750 g (cleaned and cut into curry pieces)

Onion – 1 finely chopped

Bey leaf – 1 to 2

Clove – 3 to 4

Green cardamon – 2 to 3

Black cardamon – 3

Cinemon stick – 1 inch

Curd – ¼ cup

Red chilly pwdr – 1 tsp

Turmeric – 1 tsp

Coriander pwdr – 1 tbsp

Garam masala – 1 tsp

Salt – as per taste

Oil – ½ cup

For 1^st grinding

Onion- 4 medium (cut into big pieces)

Garlic – 8 to 10

Ginger – 1 inch

Jeera/cumin seeds – 1 tsp

Dry coriander seeds – 2 tbsp

For 2^nd grinding

Tomato – 1 medium

Green chilly – 1

Coriander leaves – 2 tbsp

METHOD

In a big blander take ingredient under (for 1^st grinding) and grind into a fine paste.

In a small blander take ingredient under (for 2^nd grinding) and grind into a fine paste. Keep them a side.

In a big cooker heat oil put bay leaf, cinemon stick, green cardamon, clove and black cardamon, stir and let them crackle.

Now add chopped onion, fry the onion till it turn light brown. Then add red chilly,turmeric and coriander powder, fry for a minute.

Then add 1^st grinded paste, stir and fry this paste till its leave oil from the corner. Then add 2^nd grinded paste, fry for 2 mins.

Then add the mutton pieces, stir, and fry the mutton for 5 to 7 mins in medium flame. Now add salt, curd and garam masala,stir. Cover with the lid and cook mutton for 5 mins, in low flame.

After 5 mins add a cup of water to the mutton and close the cooker.

After 1 whistle keep the cooker in simmer for 15 to 20 mins or cook till mutton gets cook.

Your mutton curry is ready serve hot with chapati,naan,paratha or rice.

In Short

In a blander onion, garlic, ginger, cumin and coriander seeds

Grind it into paste  

In small blander take tomato,green chilly and coriander leaves

Grind into paste

Heat oil add bay leaf,green cardamon,black cardamon and cinemon stick

Add chopped onion and fry

Add red chilly,turmeric and dry coriander pwdr,fry

Add 1st grinded paste and fry till oil saperates

Add 2nd grined paste and fry for 2 mins

Add mutton , stir and saute for 5 mins

Add salt

Add curd and garam masala, mix well

Cover with lid and cook for 5 mins

Add a cup of water 

Close the cooker and after 1 whistle keep cooker for 15 – 20 mins  in low flame or cook till mutton gets cook

Mutton is ready, serve hot .

 

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