29 October, 2015
Easy Amritsari Paneer
DATE – 19.10.2015
Preparation time – 10 mins
Cooking time – 15-20 mins
Paneer/cottage cheese – 250 g (cut into finger shape)
Ginger – garlic paste – 2 tsp
Ajwain/carom seeds – ½ tsp
Red chilly pwdr – ½ tsp to 1 tsp
Black pepper powder – ½ tsp
Gram flour/besan – 4-5 tbsp or as require
Lemon juice – 1 tsp
Salt – as per taste
Oil – as require
In a bowl take ginger-garlic paste, ajwain, red chilli powder, black pepper powder, salt and lemon juice.
Mix them well.
Add paneer to this mix, mix gently so that paneer gets coated with the spices from all the sides.
Before serving, Spread besan in a plate.
Take one piece of paneer in a time and coat with the besan all the sides. Repeat this same process for
for all paneer pieces.
Heat oil in a kadai on medium heat. Place coated paneer to the oil and deep fry till crisp and golden
brown, drain on paper napkins. Serve it with green chutney.
cut paneer into finger shape
mix ajwain, ginger-garlic, red chilli, black pepper powder, salt and lemon juice
coat paneer with these spices
spread besan in a plate
coat each paneer with besan one by one
deep fry them
paneer amritsari is ready