Home / Festival recipes / Roasted Chana Ladoo OR Madalu
1 November, 2015

Roasted Chana Ladoo OR Madalu

Posted in : Festival recipes, sweet recipes on by : nrdubey Tags: , , ,

DATE – 15.9.15

 

 

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Cuisine – south indian

Type – sweets

How many – 18 in no

Use proper measurements for good result. 

NIGREDIENTS

Roasted Chana Dal/ gram dal – 1 cup

Sugar – ½ cup

Ghee – ¼ cup and 1 tbsp

Cashew – 10-12 pieces

Raisins – 7-8 pieces

Green Cardamom pwdr – 1/8 tsp

Method

Grind roasted chana/ gram dal in a dry grinder for fine powder

Place the flour in wide bowl.

Grind sugar and make sugar powder, mix it in the same pan.

Heat 1 tbsp ghee in a small pan and fry cashew till they turn golden, mix it in the ladoo mixture.

Now fry rasins in same ghee till they pop up and mix ghee and rasins in the ladoo mixture

Add cardamom pwdr to the mix and mix this mixture nicely with hands.

Now melt and mix ¼ cup ghee in the mixture, mix them nicely with hands (you can also use spatula).

Now make small or medium size ladoo and let it cool.

You can preserve by putting it in air tight box.

Tips

You can roast Chana Dal (without changing color) before making grinding it.

Always use fresh chana dal for making this ladoo.

In Short

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Take roasted chana

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Grind it

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Take sugar in a blander, make powder

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Add powdered sugar to the grinded chana

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Take  nuts

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First fry cashew in ghee

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Then fry raisins

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Add raisins, cashew and cardamom pwdr to the mix

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Mix well

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Heat the ghee

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Pour it in the mix

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Make ladoos

 

 

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