Home / Airfryer recipes / Hyderabadi Chicken 65
3 November, 2015

Hyderabadi Chicken 65

Posted in : Airfryer recipes, Easy recipes, Starters recipes on by : nrdubey Tags: , ,

DATE – 30.10.2015

ABOUT RECIPE

I am sure none of you are new to this delicious and spicy chicken 65 which serves as starters. The chicken 65 in restaurant look dark red in color because they add red food color but I didn’t. If you want to add color add natural food color. I have used airfryer for making chicken 65 but you can deep fry it too.

Pre time – 10 mins

Cook time – 30 mins

Marination time – 30 mins

Serve as – Starters

INGREDIENT

Chicken (with bone) – 500 gm (cut the chicken in medium pieces)

Yogurt/curd – 200 gm

Ginger paste – ½ tbsp

Garlic paste – ½ tbsp

Red chilly pwdr – 1 tsp

Dry coriander/dhania – 2 tsp

Soya sauce – 1 tbsp

Lemon juice/vinegar – 2 tsp

Curry leaves – 8- 10

Green chillies – 4-5 (slit lengthwise)

Peprika pwdr OR kashmiri red chilli pwdr – 1 tsp (for color)

Salt – as per taste

If you are using air fryer

Oil – 1 tbsp

If you are doing deep fry

Oil – as needed

METHOD

Marination

Strain excess water from the curd. Put this curd in a large bowl.

Add ginger and garlic paste, red chilli pwdr, dry coriander pwdr, curry leaves, green chillies, soya

sauce, lemon juice, paprika pwdr and salt. Mix them well.

Add chicken pieces into this mixture. Mix well to coat the chicken.

Cover and marinate for 30 to 40 mins in refrigerator.

Cooking in air fryer

Add oil to the chicken, mix well. (you add while marination).

Pre heat the air fryer in 180′ for 5 mins.

After 5 mins take out the air fryer basket and keep 7 to 8 chicken pieces in a time. Push the basket inside, insure that lid is closed properly.

Cook chicken in 180′ for 15 minutes.

Serve hot.

Deep fry method

Heat oil in kadai on medium heat.

Place marinated chicken pieces to the oil. Cook till chicken get soft.

Serve hot.

In Short

IMG_2220

Take curd, ginger-garlic paste, red chilli, coriander pwdr, green chillies, curry leaves, paprika, soya sauce, lime juice and salt

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Mix well

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Add chicken, mix well

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After 30 mins

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Add oil

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Cook it in preheated air fryer for 15 mins, 180 d

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After 15 mins

Chicken 65 is ready.

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