5 November, 2015
Cauliflower Ki Subzi
DATE – 26.10.2015
Today the recipe I am going to share is simple and easy but flavorful. This is my mom’s recipe. This subzi goes well with rice, chapati or paratha.
Pre time – 15 mins
Cook time – 30 mins
Recipe type – main course
Serve – 2-3
Cauliflower – 1 medium (cut into florets)
Potato – 2 medium (cut into cubes)
cumin/jeera – ¼ tsp
mustered – ¼ tsp
Onion -1 medium (chopped)
Tomato – 1 (chopped)
Red chilly pwdr – ½ tsp
Turmeric – ½ tsp
Coriander pwdr – 1 tsp
Garam masala – ½ tsp
Salt– as per taste
Oil – 2 tbsp
Water – ½ cup or as require
Garlic clove – 2-3
Coriander leaves – 2 tbsp
Green chilly – 2
Water – 1 tbsp
Heat oil in a kadai, add jeera/cumin and mustered seeds let them crackle.
Now add chopped onion, fry onion till they translucent.
Now add cauliflower florets and potato cubes, fry them for 2 -3 mins in medium heat, keep turning with spatula occasionally.
After 5 mins add chopped tomato, red chilly,turmeric,coriander pwdr and salt, mix well. Now cover the kadai with the lid for 5 to 7 mins in low flame, and let cook the subzi in tomato juice.
After 5 to 7 mins open the lid, tomato gets mushy, now add ½ cup of water. Keep the flame high, when water starts boiling again cover the kadai with the lid. Keep the flame low, cook the subzi till cauliflower and potato become soft.
By the time in a small blender take coriander leaves, green chilly and garlic. Grind them by adding some water.
When cauliflower and potato get cooked, add this grinded paste and garam masala. Cook for a minute and then switch off the heat.
Cauliflower ki subzi is ready. Serve hot with chapati or rice.
cut cauliflower in florets and potatoes in cubes
in hot oil add cumin, and then onion, fry till light brown
add cauliflower and potatoes
fry for 2-3 mins
add tomato, red chilly, turmeric, coriander pwdr and salt, mix well
cover with the lid and cook for 5 -7 mins
again cover with lid and cook
grind green chilly, coriander leaves and gralic
add this paste and garam masala when cauliflower and potato become cooked
and cook for a minute