Home / Sea Food / Prawns Tempura
9 December, 2015

Prawns Tempura

Posted in : Sea Food, snacks recipes, Starters recipes on by : nrdubey Tags: , ,

Date – 30.11.2016

Pre time – 15 mins

Cook time – 1 to 2 mins foe per batch

Ingredient

Prawns (better use large) – 500 g or 18 to 20

Soya sauce – 1 tsp

Vinegar – 1 tsp

Bread crumbs – ½ to 1 cup

Oil – for deep frying

For making Better

Cornflour -4 tbsp

Wheat flour – 2 tbsp

Egg – 1

Black pepper – ¼ tsp

Salt – as needed

Garlic paste – 1 tsp

Baking soda – a pinch

Water – less than ½ cup

Method

Take washed and cleaned prawn and make 3 -4 cut to make them straight.

In a bowl take prawns add soya sauce and vinegar, mix them well. Keep it aside for 5 mins.

Now for making better in a bowl take egg whisk it, then add cornflour, wheat flour, black pepper, baking

soda, garlic paste and salt. Add water and make medium thick better.

Take breadcrumbs in a plate. Do not take all breadcrumbs in a  time, take little by little.

Heat oil for deep frying.

Take prawns and dip it in better and coat it nicely with breadcrumbs and place it in hot oil, deep fry until it gets golden brown in medium ti high flame.(fry 3 – 4 prawns in a time)

Drain them on paper towel.

Serve hot.

In Short

IMG_2500

Make 3 -4 cut to make prawns straight

IMG_2501

Add soya sauce and vinegar

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Mix well

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Beat egg

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Add cornflour, wheat flour, garlic paste, pepper, salt and baking soda

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Add water and make medium thick better

IMG_2507

Dip prawns in this better

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Coat with the bread crumbs

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Deep fry them

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Deep fry till golden brown

 

 

 

 

 

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