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12 December, 2015

Tava Mushroom Tikka

Comments : 2 Posted in : Easy recipes, Starters recipes on by : nrdubey Tags: , ,

Date – 7.12.2015



Today I am sharing very yummy tava mushroom tikka. You can make it in airfryer too.

Preparation  time – 15 minutes

Cook time – 10 minutes

Recipe type – starters


Mushroom – 10 – 12

Ginger-garlic paste – 1 tbsp

Hung curd – 2 tbsp

Ajwain/ carom seeds

Red chilli powder – 1 tsp

Garam masala – ½ tsp

Chaat masala – ¼ tsp

Lemon juice – ¼ tsp

Besan/gram flour or roasted chana dal powder – 2 tbsp

Salt – as per taste

Butter /oil – 2 tsp


If u are using besan/gram flour dry roast it for 2-3 minutes or till it turn light brown in low to medium flame.

Rinse mushrooms under the water and remove its stem.

In a bowl take besan, hung curd,chaat masala, red chilli, garam masala, ajwain, salt, lemon juice and ginger-garlic paste. Mix well.

Now place mushrooms to this mix and coat them well.

Heat the tava and apply some butter or oil place the mushroom on tava one by one.

Apply some butter/oil on the top of the mushroom and cover them with lid for 2 minutes and cook in low

to medium flame.

After 2 minutes open the lid and turn all the  mushrooms other side and follow same method.

When mushroom get cooked both the sides, serve hot with green chutney and onion.

In Short



Dry roast besan  or use roasted chana dal powder


These are the ingredients for making tava mushroom Tikka


Take these ingredients in bowl, mix well


Coat mushrooms with this mix


Heat tava pour some oil and place mushrooms


Cover with lid and cook in low heat


Cook other side too with same method


Serve hot with onion or green chutney


2 thoughts on : Tava Mushroom Tikka

  • June 5, 2016 at 10:00 pm

    Great to visist your site. Best regards for author:-)!

    • nrdubey
      June 7, 2016 at 10:00 am

      Thank you Kliknij

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