27 December, 2015
Spicy Chicken Wings 65
Date – 13.12.2015
Chicken 65 is spicy, deep fried chicken dish. This dish originated in Tamilnadu, India, served as starters or snacks. You can make it both the types with bone or boneless.
Preparation time – 15 mins
Cooking time – 20 mins
Recipe type – starters
Cuisine – south/Indian
Measurement cup used 1 cup = 220 ml
Chicken wings – 500 g
Ginger-garlic (paste or crushed) – 2 tbsp
Egg white – 1 or whole
Thick curd – 2 tbsp
Lemon – 1 juice
Red chili – 1 tsp
Pepper powder – ½ tsp
Turmeric – ¼ tsp
Garam masala – ½ tsp
Curry leaves – 4-5 (finely chopped)
Salt – as per taste
For deep frying
Corn Flour or maida/all purpose flour – 2 tbsp
Rice flour – 1 tbsp
Oil – to deep fry
Mustard seeds – ½ tsp
Green chilies – 2-3 (cut lengthwise)
Curry leaves – 3-4
Oil – 2 tsp
Seasoning Mixture To Coat The Chicken
Curd – 2 ½ tbsp
Ginger-garlic (paste or crushed) – 1 tsp
Red chili powder – 1 tsp
Kashmiri red chili powder (for color) – ½ tsp
Salt – A pinch
Sugar – ¼ tsp
First marinate the chicken with ginger-garlic, thick curd, egg white, lemon, red chilly, pepper powder, curry leaves, turmeric, garam masala and salt. Mix well and keep it in refrigerator for ½ hour to 1 hour.
Or you can keep for over night to make it soft.
After marination add cornflour/maida and rice flour. Mix well.
Heat oil and deep fry them until golden. Drain them on a kitchen towel.
In a bowl take curd, ginger-garlic, red chili, kashmiri red chili powder, salt and sugar. Mix well and keep it aside.
Heat oil add mustard seeds, curry leaves and green chilies,. Let crackle.
Place the mix that we made in bowl. Cook for a minute, when the mix get thicken a bit place the fried chicken wings. Cook for 2 minutes to coat the chicken with mixture.
Juicy and spicy chicken wings 65 is ready to eat, serve hot.
Marinate the chicken with the ingredients (under for marination )
Keep it in refrigerator for 1/2 hour to over night
Then add cornflour/maida and rice flour, mix
Deep fry the chicken wings
After deep frying
In a bowl take curd, red chili, ginger- garlic, kashmiri red chili, salt and sugar. mix.
Heat oil add mustard, green chili and curry leaves, let crackle.
Place the bowl mix.
Cook for a minute
Place the chicken wings
Coat the chicken with the mix nicely
Chicken wings 65