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30 January, 2016

Stuffed Cauliflower Paratha

Stuffed Cauliflower Paratha
Posted in : Breakfast recipes, main course, paratha on by : nrdubey
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Date – 25.1.2016 Preparation time – 20 mins Cooking time – 30 mins Recipe type – main Cuisine – north Indian How many- 12-13 no   Ingredients For making Stuffing Cauliflower – 1 medium or small Ginger-garlic – 1 tbsp (crushed or paste) Cumin – ½ tsp Mustard – ½ tsp Red chilly powder –
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30 January, 2016

Instant Carrot Halwa/Gajar ka Halwa (Made with milk powder)

Instant Carrot Halwa/Gajar ka Halwa (Made with milk powder)
Posted in : Dessert, Festival recipes on by : nrdubey
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Date – 26.1.2016   Preparation time – 15 mins Cooking time – 25 mins Cuisine – north india Recipe type – dessert Serve – 3-4   Ingredients Gajar/carrot – 3 cups or 500 g (grated) Sugar – ½ cup Or as needed Ghee – 2 tbsp Milk – 1 cup Milk powder – 3-4 tbsp
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27 January, 2016

Goan Dry Prawns (airfryer recipe)

Goan Dry Prawns  (airfryer recipe)
Posted in : Airfryer recipes, Easy recipes, Non - veg starters, Sea Food on by : nrdubey
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Date – 24.1.2016 Ingredients Prawns – 750 g (before cleaning) Ginger-garlic – ½ tbsp paste or crushed Red chilly powder – 1 tsp Kashmiri red chilly powder – 1 tsp Turmeric powder – ½ tsp Coriander powder – tsp Lemon -1/2 Salt – as per taste oil – 1 tbsp + 1 tsp Rice flour
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25 January, 2016

Moong dal fry/ Green Gram dal fry

Posted in : Uncategorized on by : nrdubey

Date – 22.1.2016 About Recipe Moong dal fry is easy and flavorful recipe. Dals are very essential part of daily indian cooking. This dal you can have with rice or chapati. Try this delicious recipe of making moong dal fry. Ingredients For cooking dal Moong dal/green gram dal – ½ cup Water – 2 ½
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21 January, 2016

Mixed Dal Dosa Recipe

Mixed Dal Dosa Recipe
Comments : 2 Posted in : After school recipes, Breakfast recipes, South Indian recipes on by : nrdubey
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Date – 9.1.2016 About Recipe Very healthy and tasty Mixed dal dosa made with four types of dal and rice. This dasa is rich in protein and carbohydrate. A perfect breakfast for your family and you. So try this recipe and share your feed back. Recipe type – breakfast Cuisine – south Indian Ingredients Rice
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21 January, 2016

Matar/Green Peas Kachori

Matar/Green Peas Kachori
Comments : 3 Posted in : Festival recipes, main course on by : nrdubey
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Date – 16.1.2016     Ingredients For making dough Wheat flour – 1 ½ cup  All purpose flour/maida – ½ cup  Rava/suji – 1 tbsp Ghee/oil – 2 tsp (for moyan) Salt – 1 tsp Water – ¾ cup (approximately) (you can use 50-50 wheat flour and maida or use only maida)   For making
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