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14 January, 2016

Tomato-Chutney (South Indian Style)

Posted in : Chutney, South Indian recipes on by : nrdubey Tags: , ,

About Recipe

Mouth watery Tomato – chutney which goes well with idli, dosa, paniyaram and paratha. Very easy to make and handy. Lets see how to make this chutney and share your feedback.

Preparation time – 5 mins

Cooking time – 10 mins

Recipe type – Chutney

Serve – 2-3

Medium spicy

 

Ingredients

Tomato – 2 medium (chopped)

Red chilly – 2-3 or as needed

Chana dal/gram dal – 1 tbsp

Urad dal/ black gram dal – 1 tsp

Mustard seeds – ¼ tsp

Curry leaves – 5-6

Tamarind – 1 inch
Asafoetida- a pinch

Oil – 2 tsp (sesame or any other oil)

salt -as per taste

 

Method

In a kadai medium heat  1 1/2 tsp of oil and add channa dal, urad dal, red chilly, curry leaves and mustard .

Fry them till chana dal and urad dal turn light brown in medium heat. (do not make them brown)let them cool.

Take them out add tamarind , fry it for few seconds. Take it out.

If needed add some more oil and add tomato, asafoetida fry them for 2 mins or until they become little soft.let them cool.

Take these ingredients which we fried, in a blender and add salt.

Blend them(if needed add little  water) and make chutney.

Tomato-Chutney is ready serve it with idli dosa or chapati.

 

Tip

you can preserve it in freeze for 2-3 days.

 

In Short

 

IMG_3089

Heat  1 1/2 tsp oil fry chana dal, urad dal, red chilly, turmeric, curry leaves and mustard seeds, until light brown

IMG_3090

In remaining oil fry tamarind, few seconds

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Let them cool

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Add some more oil fry tomato and asafoetida, till tomato starts  mushy

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Let them cool and put them in a blender, add salt

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If needed add 2 tsp of water, blend nicely and make chutney

 

 

 

 

 

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