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21 January, 2016

Mixed Dal Dosa Recipe

Comments : 2 Posted in : After school recipes, Breakfast recipes, South Indian recipes on by : nrdubey Tags: , , , ,

Date – 9.1.2016

About Recipe

Very healthy and tasty Mixed dal dosa made with four types of dal and rice. This dasa is rich in protein and carbohydrate. A perfect breakfast for your family and you. So try this recipe and share your feed back.

Recipe type – breakfast

Cuisine – south Indian


Rice (raw rice or brown rice) – 1 cup

Urad dal/ black gram dal – ½ cup (without skin)

Yalow moong dal – ¼ cup

Green moong dal – ¼ cup

Chana dal/gram dal – ¼ cup

Methi/fenugreek seeds – 1 tsp

Salt- as per taste

oil – for applying on dosa

water – as needed


Take all the ingredients except Salt and oil in a big vessel.

Wash them nicely 4 – 5 times.

Fill water and add methi seeds.

Soak them over night or 5 -6 hours.

Next morning grind them in a blender by using sufficient water and salt. (how you grind dosa better)

The better must be pouring consistency. Not too thick or too watery.

Make dosa immediately or you can keep it for fermentation and make dosa normally how you make.

In Short


Take rice, all dals and methi in a big vessel


Rince it and soak it in enough water for over night or 5-6 hours


After soaking


Use big blender to grind


Make fine paste, add water, pouring consistency


Make dosa on tava, cook both sides by adding oil


Serve with tomato chutney or coconut chutney





2 thoughts on : Mixed Dal Dosa Recipe

  • Ritika Dubey
    January 28, 2016 at 5:42 pm

    Nice. We tried it n enjoyed a lot.

    • nrdubey
      January 29, 2016 at 12:56 am


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