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27 January, 2016

Goan Dry Prawns (airfryer recipe)

Posted in : Airfryer recipes, Easy recipes, Non - veg starters, Sea Food on by : nrdubey Tags: , ,

Date – 24.1.2016

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Ingredients

Prawns – 750 g (before cleaning)

Ginger-garlic – ½ tbsp paste or crushed

Red chilly powder – 1 tsp

Kashmiri red chilly powder – 1 tsp

Turmeric powder – ½ tsp

Coriander powder – tsp

Lemon -1/2

Salt – as per taste

oil – 1 tbsp + 1 tsp

Rice flour – 3-4 tbsp

 

Method

Clean prawn and drain all the water.

In a plate take all the spices red chilly, turmeric, coriander powder, 1 tbsp of oil and salt.

Add ½ lemon and little water and make paste.

Coat prawns with this paste.

Keep it in refrigerator for 30 mins.

After 30 mins pre heat the airfryer on 180 d for 5 mins.

Grease the airfryer tray with oil.

Spread the rice flour in a plate.

Coat the prawn with rice flour. (single coat)

Place them on the tray and air fry them 180 d for 7 to 8 mins.

Air fry all the prawns with same method.

In Short

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Take all the dry spices, ginger-garlic and salt

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Add lemon juice, oil and little water

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Coat prawns with this mix, keep it in refrigerator for 30 mins

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Grease the airfryer tray

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Pre heat the airfryer for 5 mins at 180′

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Take rice flour in a plate

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Coat prawns with the rice flour

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Place it on airfryer tray

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Air fry prawns at 180′ for 7- 8 mins

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Serve with onion rings

 

 

 

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