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27 January, 2016

Goan Dry Prawns (airfryer recipe)

Posted in : Airfryer recipes, Easy recipes, Non - veg starters, Sea Food on by : nrdubey Tags: , ,

Date – 24.1.2016



Prawns – 750 g (before cleaning)

Ginger-garlic – ½ tbsp paste or crushed

Red chilly powder – 1 tsp

Kashmiri red chilly powder – 1 tsp

Turmeric powder – ½ tsp

Coriander powder – tsp

Lemon -1/2

Salt – as per taste

oil – 1 tbsp + 1 tsp

Rice flour – 3-4 tbsp



Clean prawn and drain all the water.

In a plate take all the spices red chilly, turmeric, coriander powder, 1 tbsp of oil and salt.

Add ½ lemon and little water and make paste.

Coat prawns with this paste.

Keep it in refrigerator for 30 mins.

After 30 mins pre heat the airfryer on 180 d for 5 mins.

Grease the airfryer tray with oil.

Spread the rice flour in a plate.

Coat the prawn with rice flour. (single coat)

Place them on the tray and air fry them 180 d for 7 to 8 mins.

Air fry all the prawns with same method.

In Short


Take all the dry spices, ginger-garlic and salt


Add lemon juice, oil and little water


Coat prawns with this mix, keep it in refrigerator for 30 mins


Grease the airfryer tray


Pre heat the airfryer for 5 mins at 180′


Take rice flour in a plate


Coat prawns with the rice flour


Place it on airfryer tray


Air fry prawns at 180′ for 7- 8 mins


Serve with onion rings




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