3 February, 2016
Muli ki Bhaji Aur Chana Dal Ki Subzi/ Radish Leaf with Gram Dal Subzi
Date – 2.3.2016
One more healthy and tasty recipe from chattisgarh cuisine Muli ki bhaji aur chana dal ki sabzi. Goes well with dal – chapati and dal-rice combo.
Prep time – 10 mins
Cook time – 20 mins
Cuisine – north indian
Serve – 3
Muli ki bhaji/radish leaf – 1 bunch or 250 g (remove down thick stem)
Chana dal/gram dal – 3-4 tbsp (soak for 2 hours)
Tomato – 2-3 big (chopped)
Turmeric – ¼ tsp
Red chilly powder – ¼ tsp
Salt – as per taste
Oil – 1 – 1 ½ tbsp
Water – ¼ cup or less
Mustard – ½ tsp
Garlic clove – 4-5 (chopped or crushed)
Whole red chilly – 2 (broken)
Soak chana dal for about 2 hours.
Rinse and Finely chop radish leaf and keep aside.
In pressure cooker first place soaked chana dal.
Then add chopped radish leaf, tomato, red chilly powder, turmeric and salt.
Add ¼ cup of water or less.
Pressure cook them, after 1 whistle simmer the flame and cook 5 min more. Turn off the flame.
Let cooker settle down on it’s own.
Now heat oil in kadai, add mustard, garlic and broken red chilies, fry till garlic turn light brown.
Add cooked radish leaf and chana dal.
Cook them over medium flame till subzi become dry or semi dry.
Turn off the heat.
Serve with chapathi- dal or rice- dal combo.
Soak chana dal for about 2 hours
Take radish leaf remove down part
In pressure cooker first add chana dal
Then add radish leaf, tomato, red chilly powder, turmeric and salt
Pressure cook them
after pressure cook
Ingredients to temper
Heat oil add Ingredients under to temper’, fry till garlic turn light brown
Place cook leaf and chana dal
Cook over medium heat till sabzi turn dry or semi dry
Sabzi is ready