Home / main course / Creamy Kasuri Matar – Mushroom
7 February, 2016

Creamy Kasuri Matar – Mushroom

Posted in : main course, north indian curry, Party recipes, Veg Gravy on by : nrdubey Tags: , , , ,

About recipe

Creamy kasuri matar- mushroom gravy is so flavorful, rich and taste just awesome. Goes well with chapati, naan, tandoori roti and parathas.

Preparation time – 20 min

Cooking time – 30 min

Recipe type – main

Cuisine – north Indian

Serve – 3

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Measurement cup 1 cup = 220ml

Ingredients

Mushroom – 200 g (thick sliced cut)

Matar/green peas – 1 cup (boiled)

Onion – 2 medium (finely chopped)

Ginger-garlic – crushed or paste

Red chilly powder – ½ to 1 tsp

Garam masala powder – ½ tsp

Salt – as per taste

Oil – 1 ½ tbsp

Butter – 1 tsp

Milk – 1 cup

Low fat cream/malai – 2-3 tbsp

For making powder

Cinnamon stick – 1 inch

Green cardamom/elaichi – 3

Clove/laung – 3

Black pepper – 8-9

cashew nuts/ kaju – 10

Magaz seeds – 2 tbsp

Method

Boiled the matar and keep aside.

Take ingredients under ‘for making powder’ in a blender and make powder. Keep it aside.

Melt butter in a kadai and place thick sliced mushroom.

Stir mushroom over medium flame.

After some time mushroom will release water.

Fry mushroom till water evaporates. Keep it aside.

Heat oil in a kadai, add finely chopped onions. Fry till translucent.

Add ginger-garlic, fry for few seconds.

Add red chilly and garam masala powder, stir.

Add blended powder, fry for few seconds.

Add kasuri methi and low fat cream. Stir.

Add milk, mushroom and boiled matar.

Bring them to boil then simmer the flame.

Cook matar and mushroom with gravy for about 2 min over simmer.

Now switch off the flame.

Creamy kasuri matar mushroom is ready. Serve with chapati, naan, tandoori roti and parathas.

In Short

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These are the ingredients for making powder

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Make powder

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Boil matar/green peas

 

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Heat butter

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Add thick sliced mushroom

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after some time mushroom will release water

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Cook till water evaporates

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Heat oil/butter and add onion, fry till translucent

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Add ginger garlic, fry till raw smell goes off

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Add red chilly and garam masala, stir

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Add grinded powder

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Fry for some time

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Add kasuri methi, stir

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Add cream, stir

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Add Milk, mix

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Add boiled  matar and mushroom

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Cook for 2 mins at simmer

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Gravy is ready

 

 

 

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