11 February, 2016
Ganth Gobhi –Matar ki Subzi/Kohlrabi and Green Peas Subzi
Date – 8.2.2016
One more taste and healthy Chhattisgarhi subzi ganth gobhi – matar ki subzi. Which is cooked in onion, tomato and green chutney gravy. This subzi goes well with rice and chapati.
Preparation time – 15 mins
Cooking time – 30 mins
Recipe type – main
Cuisine – chattishgarh/India
Serve – 3
Ganth gobhi/Kohlrabi (better bye small one ) – 300 g or 4 medium (cut into small cubes)
Matar/ green peas – ½ cup
Onion – 1 medium (finely chopped)
Garlic – 5-6 (crushed)
Tomato – 2 medium (chopped)
Cumin – ½ tsp
Red chilly powder – ½ tsp (adjust accordingly)
Turmeric Powder – ½ tsp
Coriander powder – 1 tsp
Garam masala – ½ to 1 tsp
Salt – as per taste
Oil – 2-3 tbsp
Water – 1 to 1 ½ cup
Coriander leaves – for garnishing (chopped)
For making green chutney
Coriander leaves – 3-4 tbsp
Green chilly – 2
Water – 1 tbsp
Rinse, peel and cut (into cubes) the ganth gobhi. Keep aside.
In a grinder take ingredients under ‘ for making green chutney ‘ and grind nicely. Keep aside.
Heat oil add cumin and let splutter.
Add onion, saute till light brown.
Add crushed garlic, fry for few seconds.
Add Ganth gobhi and matar, stir and saute for 2 min over medium flame.
Add red chilly, turmeric, coriander and garam masala powder. Stir well.
Add chopped tomato and salt, saute till tomato gets mushy.
Add 1 or 1 ½ cup of water, bring them to boil.
Add the green chutney.
Put lid and cook subzi till ganth gobhi and matar get cooked.
(if you are in hurry give 1-2 whistle in pressure cooker)
When veggies get cooked add fresh coriander leaves and switch off the flame.
Serve with chapati or rice.
If your ganth gobhi is hard better cook in pressure cooker for 2-3 whistle.
Rinse ganth gobhi
Chop them into small cubes and chop onions
Grind green chilly and coriander by adding some water
make fine paste, green chutney is ready
add onion and saute till light brown
add garlic, fry once
Add ganth gobhi and matar
Fry over medium for 2 min
add red chilly, turmeric and garam masala powder
Add chopped tomato and salt
Cook till tomato gets mushy
Bring it to boil and add green chutney
Put the lid and cook over simmer
Till veggies cooked
Add coriander leaves
Subzi is ready