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12 February, 2016

Vada Kadhi

Posted in : Chhatisgarhi Recipes, Easy and quick recipes, Left over recipe on by : nrdubey Tags: , , ,

Date – 5.2.2016

About Recipe

Vada kadhi made with left over vada and curd. This recipe belongs to chhattishghar. Use home made

sour curd for making this kadhi. This kadhi will be best with steamed rice.

Preparation time – 5 mins

Cooking time – 15 mins

Cuisine – Chattishgarh/indian

Serve – 3

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Ingredients

Vada (use left over vada or fresh vada) – 4-5 (cut into four pieces)

Curd (sour)/yogurt – 1 ½ to 2 cups (better use home made curd)

Besan/gram flour- 2 tbsp

Turmeric – ½ tsp

Oil – 1 tbsp

Salt – as per taste

Water – 2 to 2 ½ cups

For seasoning

Mustard – 1 tsp

Methi/fenugreek seeds – 1/8 tsp

Curry leaves – 5-6

Whole red chilly – 3-4 (broken)

Note – if you like add a pinch of hing/asafoetida

Method

Preparing the curd mix

In a bowl take curd and whisk it well till smooth.

Add besan and mix well.

Add 2 to 2 ½ cups of water, mix and keep aside.

For making vada kadhi

Break vada into four pieces and press lightly with tissue paper to absorb extra oil.

Now heat oil in a kadai. (oil should be hot)

Add all the seasoning ingredients (whole red chilly, mustard, methi seeds and curry leaves), let them splutter nicely. (care full while adding seasoning)

Add the curd mix.

Immediately add salt and turmeric powder.

Stir well and keep the flame high.

Bring them to boil and turn the flame over medium heat.

Let the mix boil over medium flame for about 3-4 minutes.

Add vada and coriander leaves.

Immediately turn off the flame.

Serve vada kadhi after 10 mins (so that vada will absorb kadhi) with hot rice or chapati.

.

Tip

After adding curd mix keep the flame high  to avoid curd breaking.

In Short

 

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Take four vada

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break each vada into two pieces

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With pepper towel remove excess oil

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Whisk curd till smooth

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Add besan/gram flour, mix well

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Add water

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Heat oil

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Ingredients for seasoning

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Add them to hot oil (care full while adding them)

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let splutter

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Add curd mix

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Add salt

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Add turmeric

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keep the flame high and bring it to boil, at medium heat boil the kadhi for about 3-4 min

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Add vada

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Add chopped coriander leaves and switch off the flame

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Serve after 10 mins with rice or chapati

 

 

 

 

 

 

 

 

 

 

 

 

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