13 February, 2016
Spicy Tomato and Garlic Chutney
Date – 1.2.2016
Another south Indian style tomato-garlic chutney. You can have this with idli, dosa and paniyaram.
Serve – 2-3
Tomato – 2 medium
Garlic clove – 12 – 15
Tamarind – 1/2 inch
whole long red chilly/round chilly – 5-6
Gur/jaggery or sugar – 1/4 tsp
Salt – accordingly
Water – 2-3 tbsp
Oil – 1 1/2 tsp
Mustard – 1/2 tsp
Urad dal – 1/2 tsp
Hing/asafoetida – a pinch
Curry leaves – 6-7
Heat oil in kadai, add garlic and fry till light brown over low – medium flame.
Take them out.
In the same oil add red chilly fry for few seconds. Take them out.
In the remaining oil add the tomato and fry till they turn mushy.
Then take fried garlic, red chilli, tomato, gur/sugar, tamarind and salt in a blender, add little water and make smooth paste.
Transfer this paste to a bowl.
For seasoning medium heat oil add mustard let splutter.
Add urad dal and curry leaves, fry till dal turn light brown.
Add hing/asafoetida and place this seasoning over the chutney and mix well.
Tomato and garlic chutney is ready.
These are the main ingredients
Fry till light brown, take them out
Fry red chilly for few second, take them out
Till become soft
Take garlic, red chilly, tomato, tamarind, jaggery and salt in a blender
Medium heat oil, add mustard
Add urad dal and curry leaves, fry till dal get light brown
Place this seasoning over the chutney
Mix well and chutney is ready