Home / Dessert / Wheat Flour Halwa/Atte Ka Halwa
19 February, 2016

Wheat Flour Halwa/Atte Ka Halwa

Comments : 3 Posted in : Dessert, Festival recipes on by : nrdubey Tags: , , , , ,

Date – 12.2.2015

About Recipe

Atte ka halwa is popular north indian halwa recipe. It is so rich, delicious and nutritious.

Cook time – 20 mins

Recipe type – sweet

Cuisine – indian

Serve – 3

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Ingredients

Measuring cup used 1 cup = 220 ml

Wheat flour – 3/4 cup

Sugar – 1/2 to 3/4 cup  (adjust according to your taste)

Ghee – ½ cup

Milk – ¾ cup

Hot water – 1 cup

Green cardamom/ elaichi powder – ¼ tsp

Badam/almond – 3-4 (long sliced)

Method

In a thick bottom pan or kadai take wheat flour.

Add ghee and milk, mix nicely.

Heat them. Roast and stirring  continuously. Keep the flame low to medium to avoid burning.

Roast till wheat flour turn medium brown in color.

Immediately add water and stir well.

When flour absorbs the all water then again stir nicely till halwa turn dry.

Now add sugar and mix well. You can add sugar powder too.

Add cardamom powder and sliced almonds. 

Mix well and turn off the flame.

Serve hot or after cooling.

In Short

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Take wheat flour in a kadai

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Add ghee

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Add milk

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Mix well and switch on the flame

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Keep stirring and roast it over low to medium flame

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Roast till flour turn medium brown

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Add water, again stir till flour absorbs all water

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add sugar

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Stir well

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Add cardamom powder

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Stir well

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Garnish with the sliced almonds

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3s COMMENTS

3 thoughts on : Wheat Flour Halwa/Atte Ka Halwa

  • Reeta
    February 20, 2016 at 7:38 am

    Looks yummy…should definitely try this

  • Reeta
    March 3, 2016 at 12:09 pm

    Nice sweet..Definitely worth a try..Easy to make and yummy to eat…

    • nrdubey
      March 3, 2016 at 4:33 pm

      Thank you Reeta

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