Home / Breakfast recipes / Kala Chana and aloo chaat/ black chickpeas and potato chaat (no oil Recipe)
20 February, 2016

Kala Chana and aloo chaat/ black chickpeas and potato chaat (no oil Recipe)

Comments : 2 Posted in : Breakfast recipes, Easy recipes, snacks recipes on by : nrdubey Tags: , , , ,

About Recipe

This black chana and aloo chaat is healthy, spicy, tangy and so yummy. You can have it as evening snacks or morning breakfast.  Give it to your kids they will love it.

Recipe type – Breakfast/snack

serve – 2-3

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Measuring cup used, 1cup = 220 ml

Ingredients

For cooking chana

Black chana/whole bengal gram – ½ cup

Water – for cooking chana

Salt – as needed

For making chaat

Aloo – 1 medium (boiled)

Onion – 1 medium (finely chopped)

Tomato – 1 medium (finely chopped)

Green chilly – 1 finely chopped

Chaat masala – ½ tsp

Black salt – ¼ to ½ tsp

White salt – as needed

Red chilly – ¼ to ½ tsp (or adjust accordingly)

Roasted cumin/jeera powder – ¼ tsp

Sweet tamarind chutney – 2-3 tbsp OR

Lemon juice – 1 tsp (my recommendation is use tamarind chutney)

Fresh coriander leaves – 2-3 tbsp (finely chopped)

Method

Soak the chana for 6-7 hours or over night.

Drain the water and pressure cook them with enough water and salt. (I have added 1 ¼ cups Water)

For pressure cook, after one whistle turn the flame low and cook for 8-10 mins.

When pressure cooker cools down, drain the cooked chana nicely.

meanwhile  peel the boiled potato and cut into small cubes.

Now in a bowl take hot chana and all other ingredients and mix well.

Adjust spices and salt according to your taste.

Serve immediately or serve cool.

In Short

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Soak chana  for 6-7 hours  in sufficient water

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After soaking

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Pressure cook it by adding salt and water

 

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For pressure cook after 1 whistle simmer the flame for8-10 mins, when the cooker settles down,  drain it

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When the chana is hot take it in a bowl

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Add boiled chopped potato

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Add finely chopped onion

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Add finely chopped tomato

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Add finely chopped green chilli

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Add chaat masala

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Red chilli powder

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Add black salt

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Add finely chopped coriander

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Add tamarind chutney

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Add roasted cumin powder

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Mix well

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Kala chana and aloo chaat is ready

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Garnish with onion and tomato, serve it

 

 

 

2s COMMENTS

2 thoughts on : Kala Chana and aloo chaat/ black chickpeas and potato chaat (no oil Recipe)

  • ansuya
    September 10, 2016 at 4:40 pm

    looks awesome!

    • nrdubey
      September 11, 2016 at 4:08 am

      Thank you Ansuya

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