Home / Non - veg starters / Egg Devils/Dimer Devil Chop
26 February, 2016

Egg Devils/Dimer Devil Chop

Posted in : Non - veg starters, Street food on by : nrdubey Tags: , , , ,

About Recipe

Dimer devil chop/egg devils is famous street food of Kolkata. You can serve it as a snacks in small party or get together.

Date- 17.2.2016

Preparation time – 1hours 15 min

Cooking time – 15 mins

Recipe type – snack

Recipe courtesy – Arpita Das

serve – 2-3

IMG_4546

 

 

Measuring cup used, 1 cup = 220 ml

Ingredients

Potato – 3- 4 big (boiled)

Eggs – 3( hard boiled)

Sliced onion – 1 cup or 2 medium-high

Onion – 1 medium (finely chopped)

Ginger – garlic – 1 tsp (crushed or paste)

Cumin/jeera – ½ tsp

Red chilly – 1 tsp

Turmeric – ½ tsp

Coriander powder – 1 tsp

Garam masala powder – ½ tsp

Salt – as per taste

Oil – as needed

Chaat masala powder – for sprinkle

Egg – 1

Pepper powder – ½ tsp

Method

Heat 2 tsp of oil in a tava.

And place sliced onion. Shallow fry them till they turn medium brown. (you can also deep fry them)

Sprinkle some chaat masala and salt, mix. Keep aside.

For making potato mix

Heat 1 tbsp of oil in kadai or pan.

Add cumin and let splutter.

Add finely chopped onion and fry till light brown.

Add ginger-garlic, fry till raw smell goes off.

Add all dry spice powders, stir once.

Add boiled, peeled and mashed potatoes and salt.

Stir and mix very well for 2-3 minute.

Add chopped fresh coriander leaves, mix well. Switch off the flame.

For making  egg devil

Cut eggs lengthwise into the halves.

Place 1 tsp of fried onion slices on each of them.

Take 1 ½ tbsp of potato mix in your hand, flatten it.

Keep one egg piece in the center.

Cover this egg with another 1 ½ tbsp of potato mix.

Give it oval or egg shape with your hands.

Follow same method for the rest eggs.

Beat a raw egg and add salt and pepper.

Dip one devil egg or chop into beaten egg mix.

Then roll it in bread crumbs.

Make the rest of them in same way.

Let the coated chop rest for 5-7 min.

Now deep fry them in hot oil.

When you drain them out immediately sprinkle some chaat masala.

Serve hot with tomato sauce, red chilly sauce or any spicy sauce.

In Short

IMG_4517

Heat 2 tsp of oil in a tava and shallow sliced onion

IMG_4518

Till they turn golden brown

IMG_4519

Sprinkle some chaat masala and salt

IMG_4520

Mix well and keep aside

IMG_4522

Heat oil in kadai, add cumin, let splutter

IMG_4523

Add  onion

IMG_4524

Saute till translucent, add ginger and garlic, saute till raw smell goes off

IMG_4525

Add red chilly, coriander, turmeric and garam masala powder, stir

IMG_4527

Add boiled, mashed potato stir nicely, add fresh coriander leaves

IMG_4528

Potato mix is ready

IMG_4529

Cut boiled eggs into halves

IMG_4530

Keep 1 tsp fried onion on top of it

IMG_4531

Take 1 1/2 tbsp of potato mix in your hand, flatten it

IMG_4532

Keep egg on top of it

IMG_4533

Cover with some more potato mix

IMG_4521

Beat egg, add salt and black pepper powder

IMG_4535

Dip the egg chop into the beaten egg

IMG_4536

Roll it in the bread crumbs

IMG_4537

Keep them aside for 10 mins

IMG_4538

Deep fry them in the hot oil

IMG_4539

Till golden brown

IMG_4540

Serve

 

 

 

 

 

 

 

 

 

 

Leave a Reply

Your email address will not be published. Required fields are marked *