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27 March, 2016

Rajasthani Baby Potato Fry (no onion no garlic)

Rajasthani Baby Potato Fry (no onion no garlic)
Posted in : Uncategorized, veg side dish on by : nrdubey
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Date – 9.3.2016 About recipe This Rajasthani baby potato fry goes well with paratha, dal-roti and dal rice combo. Preparation time – 10 min Cooking time – 25 min Recipe type – Side dish Serve – 3-4 Ingredients Mesurement cup used, 1 cup = 220 ml Baby potato – 500 g Cumin/jeera – ½ tsp
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25 March, 2016

Tandoori mushroom masala

Tandoori mushroom masala
Posted in : Mushroom recipes, Veg Gravy on by : nrdubey
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Date – 15.3.2016 Related recipes-  Mushroom recipes Masala powder recipe Preparation time – 15 min Cooking time – 30 mins Recipe type – main Cuisine – north indian Serve – 3 Ingredients Mushroom – 200 g or 12-15 (cut into tow parts) Capsicum/shimlamirch – 1 small (cut into square) Onion – 1 small (cut into
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24 March, 2016

Chicken Sula/ Charcoal Chicken

Chicken Sula/ Charcoal Chicken
Posted in : Non - veg starters on by : nrdubey
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Date – 19.3.2015 About Recipe Chicken sula recipe belongs from rajasthan,India. Rajasthan’s chefs gave the sula to the world. Sula translates as coal, in this recipe smoked chicken tempered with spices. so let’s see how to make it. Recipe type – Starters Cuisine – North Indian Serve – 3-4 Ingredients Measuring cup used 1 cup
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20 March, 2016

Hyderabadi Veg Biryani / Veg Dum Biryani

Hyderabadi Veg Biryani / Veg Dum Biryani
Comments : 2 Posted in : Pulao and biryani recipes on by : nrdubey
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Date – 13.3.2015 About Recipe Finally today  I am sharing hyderabadi veg dum biryani recipe, many of my viewers were requesting  for this recipe so here you go.  In this recipe for colour i have added kesar/saffron but if you want it more colourful add food colour to this. But my recommendation is do not
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17 March, 2016

Palak Paratha or Spinach Paratha

Palak Paratha or Spinach Paratha
Posted in : paratha on by : nrdubey
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Date – 25.2.2016 About Recipe Very healthy and delicious Palak ka Paratha goes well with curd, Tomato – coriander instant chutney or with mango pikal. Preparation time – 25 mins Cooking time – 30 mins Recipe type – Breakfast/dinner Cuisine – Punjabi/ indian Serve – 11- 12 Paratha Ingredients Mesourment cup used 1 cup =
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