2 March, 2016
Shallow Fry Chicken Cutlet Recipe
Preparation time – 25 mins
Cooking time – 3-4 min for per batch
Recipe type – Starters
Cuisine – indian
Chicken – 500g minced
Potato – 200 g boiled
Onion – 200 -250 g finely chopped
Ginger – 1 inch (crushed or paste)
Garlic – ½ tbsp (crushed or paste)
Green chilli – 4-5 finely chopped
Red chilli powder – ½ tsp
Pudina/mint leaf – ½ to 1 cup finely chopped
Salt – as per taste
Lemon – ½
Bread crumbs – to coat the cutlets
Oil – for shallow fry
For making batter
Egg – 1
Vinegar – ½ tsp
Pepper powder – ¼ tsp
salt – 2 pinch
Boil the potato till they become soft, peel, mash and keep aside.
Take minced chicken in pressure cooker, add ¼ cup of water.
Pressure cook for 1 whistle. Keep aside for settle down.
When the pressure settles down. Drain the chicken with the help of strainer. Drain it compeletly.
Meanwhile heat 1 tbsp of oil add finely chopped onion, pinch of salt and green chilies.
Fry till onion turn translucent.
Add garlic crushed or paste, fry nicely till raw smell goes off.
Add ginger crushed or paste, fry for few seconds.
Add chopped mint leaves, fry it nicely till mint leaves gets soft.
Turn off the flame.
Let this mix cools down little.
When the mix cools down little, add mashed potato,
Add cooked and nicely drained minced chicken. mix well.
In a bowl beat one egg.
Add pepper powder, vinegar and salt. mix well.
In a plate spread bread crumbs.
Take 2 – 2 1/2 tbsp of potato – chicken mix in your hand and give cutlet shape.
Dip this cutlet into the egg mix.
Coat it with the bread crumbs nicely. Follow this same method for other cutlets.
Wait for 5-10 mins so that bread crumbs will stick to the cutlet nicely.
Now heat 2-3 tbsp oil in a pan for shallow fry.
Place 2-3 cutlets in a time and shallow fry them from both the sides till they turn light brown.
Follow the same method for other cutlets. add more oil if needed.
Chicken cutlet is ready serve with tomato sauce.
Rinse minced chicken very well with water and drain it completely
Place minced chicken in a pressure cooker and add little water, pressure cook it for 1 whistle
Heat 1 tbsp of oil
Place finely chopped onion and green chilies
Fry till translucent and add garlic (paste or crushed), fry it nicely till raw smell goes off
Add ginger paste or crushed , fry for few seconds
Add finely chopped mint/pudina leaf
Saute nicely till mint leaf gets soft, turn off the flame
Let this mix cool down for some time and add boiled, peeled and mashed potatoes, mix nicely
Add boiled and nicely drained minced chicken
Add red chili powder
Mix nicely with the hand
Beat 1 egg
Add black pepper and vinegar
Spread bread crumbs in a plate
Take 2 tbsp of mix in your hand and give cutlet shape
Dip it into the egg mix
coat it nicely with the bread crumbs
wait for 5-10 min
Heat oil in a pan and shallow fry them over medium flame
Shallow fry till they turn golden brown from both the sides
Cutlet is ready