Home / Breakfast recipes / Garlic Mushroom pasta
11 March, 2016

Garlic Mushroom pasta

Posted in : Breakfast recipes, Kids recipes, Pasta recipes on by : nrdubey Tags: , , , ,

Date – 23.2.2016

Preparation time – 10 mins

Cooking time – 15 min

Recipe type – breakfast/ dinner

Serve – 2

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Ingredients

Measurement cup used, 1 cup = 220 ml

Pasta (any pasta) – 1 cup

Water for boiling pasta

Mushroom – ¾ cup to 1 cup (sliced)

Garlic clove (big) – 5-6 (sliced or crushed)

Onion – 1 small to medium (chopped)

Spring onion green part – 3-4 tbsp

Red chilly flacks – 1 tsp to 1 tbsp

Oregano or any other Italian seasoning – 1 tsp

Cheese slice – 1 or any cheese grated – 1-2 tbsp

Butter – 1 tsp

Olive oil/ sunflower oil – 2 tsp

Salt as per taste

Method

In a large bowl heat water.

When the water stars boiling add salt and pasta.

Boil pasta till it gets soft. (if you are in hurry pressure cook pasta for 1 whistle)

Drain it and keep aside.

Melt butter in a non stick pan, add sliced mushroom and ¼ tsp of salt, saute and stir.

After some time mushroom will release moisture, keep stirring.

Cook mushroom till the moisture gets evaporated and mushroom gets dry. Keep it aside.

Medium heat oil in a pan add sliced or crushed garlic, immediately add onion.

Saute them till onion turns soft and translucent.

Add chopped green spring onion, stir for 5-7 seconds.

Now turn the flame at low and add cooked pasta, mushroom, red chili flakes, oregano and and cheese slice. (if needed adjust salt)

Now at medium flame stir them well. And then turn off the flame.

Garlic – mushroom pasta is ready to eat.

Tips

Instead off oregano you can add any other italian seasoning.

With mushroom you can add some chopped veggies too.

If you do not have red chili flakes add pepper powder.

In Short

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Heat up water in a vessel

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Add salt

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When the water starts to boil add pasta and cook over medium flame till it gets done or soft

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Drain it

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Melt butter in a non – stick pan

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Add mushroom

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Add salt

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Mushroom will release some water, let it evourets

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Saute till mushroom gets slightly brown,  take it out

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Heat little oil and add sliced garlic

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immediately add chopped garlic, saute till onion turns soft

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Add spring onion (green part)

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Stir for 5-6 seconds

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Add pasta

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Add mushroom

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Add cheese and oregano

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Add chili flacks and stir well

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Garlic mushroom pasta is ready

 

 

 

 

 

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