25 March, 2016
Tandoori mushroom masala
Date – 15.3.2016
Preparation time – 15 min
Cooking time – 30 mins
Recipe type – main
Cuisine – north indian
Serve – 3
Mushroom – 200 g or 12-15 (cut into tow parts)
Capsicum/shimlamirch – 1 small (cut into square)
Onion – 1 small (cut into cubes)
Cumin/jeera – ½ tsp
Onion – 2 medium (finely chopped)
Green chili – 1 finely chopped
Ginger – 1 inch (paste or crused)
Garlic clove – 5-6 (paste or crused) or you can use ginger – garlic paste
Tomato – 1 big (make paste)
Kasuri methi – 1 tsp
Tandoori masala powder – 1 tbsp + ½ tsp
Red chili powder – ½ to 1 tsp
Coriander powder – 1 tsp
Turmeric powder – 1 tsp
Garam masala powder – ½ tsp
Curd – 2 tbsp
Oil – 2 tbsp
Butter – 2 tsp
Water – ½ cup
Salt – as per taste
Rinse mushroom nicely and cut them into two parts.
Rinse capsicum, remove inner part and cut into the square shape.
Cut onion into cubes.
In a bowl take mushroom, capsicum and onion.
Add curd and 1 tbsp tandoori masala, mix well.
Heat a iron tava or non- stick tava melt butter and add mushroom, capsicum and onion together.
Saute them over high flame for 3-4 minutes, stir in between. Keep the flame at high so that veggies will be smoky.
After 3-4 minutes take them out and keep aside.
Heat oil in a kadai and add cumin, let it splutter.
Add finely chopped onion and green chili, saute till onion turn translucent.
Add ginger and garlic, fry till raw smell goes off.
Add tandoori masala, red chili powder, turmeric, coriander and garam masala powder. Stir for 4-5 seconds.
Add tomato paste and kasuri methi, fry till oil saprets from masala.
Now add mushroom, capsicum and onion.
Add water and salt too.
Cook them for 2 minute over low- medium flame.
Add chopped coriander leaves, stir and turn off the flame.
To give more richness add cream or malai about 1 tbsp.
Rinse mushroom and devoid into two parts
Cut capsicum into square shape and cut cut onion into cubes
Add tandoori masala and curd
Melt butter in a pan or tava
Saute them over high flame for 3-4 mins, stir in between
Heat oil add cumin
Add green chili and onion, saute till transelusent
Add ginger and garlic, saute till raw smell goes of
Add red chili, turmeric, coriander, garam masala and tandoori masala, fry for few seconds
Add tomato paste
Add kasuri methi
Add water and bring it to boil
Add salt and cook for 2-3 mins over simmer
Add chopped coriander, mix well and turn off the flame
Tandoori mushroom masala is ready