26 March, 2016
Hariyali Mutton/Hariyali Mutton Gravy
Date – 14.3.2016
Preparation time – 20 min
Cooking time – 45 min
Recipe type – main
Serve – 4
Mesurement cup used, 1 cup = 220 ml
Mutton – 800 g to 1kg cut into medium sized
Onion – 1 medium (finely chopped)
Cumin/jeera – 1 tsp
Tomato – 2 medium (make paste)
Curd – ½ cup
Mutton masala – 2 tsp (you can buy from the shop)
Garam masala powder – 1 tbsp (instade of garam masala you can you whole garam spicses)
Red chili powder – 1 ½ – 2 tsp
Turmeric powder – 1 tsp
Coriander powder – 2-3 tsp
Water – 1 cup or add accordingly
Oil – ½ cup or use accordingly
Fresh coriander leaves for garnishing
For making paste
Onion – 3-4 medium (roughly chopped)
Ginger – 2 inch
Whole Garlic – 2
Green chili – 2-3
Pudina/ mint leaves – ½ cup
Fresh coriander leaves – ¾ cup
Rinse mutton with water, drain it nicely and keep aside.
Take onion, ginger, garlic, green chili, fresh coriander and mint leaves in a blender and make paste.
Heat oil in a cooker, add cumin and let splutter. (if you are using whole garam masala add here)
Add chopped onion and saute till onion turns light brown.
Add mutton masala, red chilli powder, turmeric and coriander powder, stir for 4-5 second. Becarefull masala should not burn.
Add blended paste, saute and stir till oil saprtes from the masala.
Add tomato paste, saute and stir till oil saprets from the masala.
Now add curd, saute and stir till oil saprets again from the masala.
Add mutton and garam masala.
Fry mutton along with the masala for 5 minutes over medium flame. Frying is very important, it will give a nice aroma to your mutton.
Add salt and water.
Put cooker’s lid and pressure cook mutton.
For pressure cooking after 1 whistle turn the flame low and cook for 10 – 15 minutes. Some time mutton takes more time to cook so if mutton is not cooked well cook for some more time but at the same time it should not over cook too.
Let cook settles down on its own.
When the mutton os hot garnish it with chopped coriander leaves.
Pudina mutton masala is ready, serve hot with roti, rice etc.
If you are not using garam masala powder add 1 bay leaf, 2-3 black cardamom, 3-4 green cardamom, 4-5 cloves,
5-6 pepper corns and 2 cinnamon stick. Add them along with jeera in oil.
Take 3-4 onion, 2 inch ginger,2 whole garlic, 3/4 cup coriander leaves, 1/2 cup mint leaves and 3 green chili in blender, add little water
Make smooth paste
Add cumin, let splutter
Add 1 finely chopped onion and saute till light brown
Add 2 tsp of mutton masala
Add 3 tsp coriander, 2 tsp red chili and 1 turmeric powder
Fry for 2-3 seconds
Add blended paste
Saute till oil saprets
Add tomato paste and saute till oil saprets
Add 1/2 cup curd
Saute till oil separates
Add 1 tbsp garam masala, srir
Add 1 cup of water
Pressure cook the mutton (after 1 whistle cook over low flame for 10 -15 min)
When the cooker sattles down on its own add chopped coriander, stir
Hariyali mutton curry is ready