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27 March, 2016

Rajasthani Baby Potato Fry (no onion no garlic)

Posted in : Uncategorized, veg side dish on by : nrdubey Tags: , ,

Date – 9.3.2016

About recipe

This Rajasthani baby potato fry goes well with paratha, dal-roti and dal rice combo.

Preparation time – 10 min

Cooking time – 25 min

Recipe type – Side dish

Serve – 3-4

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Ingredients

Mesurement cup used, 1 cup = 220 ml

Baby potato – 500 g

Cumin/jeera – ½ tsp

Mustard – ½ tsp

Dry coriander seeds – ½ tsp

Red chili powder – 1 tsp

Turmeric – ½ tsp

Coriander powder – 1-2 tsp

Garam masala powder – 1 tsp

amchur powder – 1 tsp

Dry fenugreek/kasuri methi – 1 tsp

Mustard oil or any other oil – 2 tbsp

Salt – as per taste

Fresh coriander leaves – 2-3 tbsp

Method

First cut all baby potatoes into two parts.

Rinse and drain them completely. Keep aside.

In a small bowl take red chili, turmeric and coriander powder.

Add 1 tbsp of water and make paste, keep aside.

Heat mustard oil or any other oil in a kadai.

Add cumin, mustard seeds and dry coriander seeds.

Let them splutter nicely.

Add the spice paste.

Saute it for a minute or till oil saprets.

Add baby potatoes, kasuri methi, garam masala, amchur powder and salt.

Mix them well.

Cover it and cook for a minute over low – medium flame.

After a minute open the lid and add ¼ cup of water, stir well.

Again cover with the lid and cook over low flame till potato gets cooked and soft. (open in between ans stir)

When the baby potato gets soft and cooked add fresh coriander leaves and switch off the flame.

Rajasthani baby potato fry is ready.

In Short

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Take baby potatoes

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Cut them into half and rinse with water

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In a bowl take red chili, coriander and turmeric powder

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Add some water and mix

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Heat mustard  oil and add cumin, coriander seeds and mustard seds

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Add the spice paste, saute till oil saprets

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Add potato, stir

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Add kasuri methi, garam masala and dry mango powder

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Add salt too and stir nicely

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Put the lid and cook over low – medium flame for a minute

 

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Add water and stir

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Again put the lid and cook over low flame, stir in between

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Till it gets cooked

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Add chopped coriander leaves, stir and turn off the flame

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Rajastani baby potato fry is ready

 

 

 

 

 

 

 

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