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27 March, 2016

Rajasthani Baby Potato Fry (no onion no garlic)

Posted in : Uncategorized, veg side dish on by : nrdubey Tags: , ,

Date – 9.3.2016

About recipe

This Rajasthani baby potato fry goes well with paratha, dal-roti and dal rice combo.

Preparation time – 10 min

Cooking time – 25 min

Recipe type – Side dish

Serve – 3-4



Mesurement cup used, 1 cup = 220 ml

Baby potato – 500 g

Cumin/jeera – ½ tsp

Mustard – ½ tsp

Dry coriander seeds – ½ tsp

Red chili powder – 1 tsp

Turmeric – ½ tsp

Coriander powder – 1-2 tsp

Garam masala powder – 1 tsp

amchur powder – 1 tsp

Dry fenugreek/kasuri methi – 1 tsp

Mustard oil or any other oil – 2 tbsp

Salt – as per taste

Fresh coriander leaves – 2-3 tbsp


First cut all baby potatoes into two parts.

Rinse and drain them completely. Keep aside.

In a small bowl take red chili, turmeric and coriander powder.

Add 1 tbsp of water and make paste, keep aside.

Heat mustard oil or any other oil in a kadai.

Add cumin, mustard seeds and dry coriander seeds.

Let them splutter nicely.

Add the spice paste.

Saute it for a minute or till oil saprets.

Add baby potatoes, kasuri methi, garam masala, amchur powder and salt.

Mix them well.

Cover it and cook for a minute over low – medium flame.

After a minute open the lid and add ¼ cup of water, stir well.

Again cover with the lid and cook over low flame till potato gets cooked and soft. (open in between ans stir)

When the baby potato gets soft and cooked add fresh coriander leaves and switch off the flame.

Rajasthani baby potato fry is ready.

In Short


Take baby potatoes


Cut them into half and rinse with water


In a bowl take red chili, coriander and turmeric powder


Add some water and mix


Heat mustard  oil and add cumin, coriander seeds and mustard seds


Add the spice paste, saute till oil saprets


Add potato, stir


Add kasuri methi, garam masala and dry mango powder


Add salt too and stir nicely


Put the lid and cook over low – medium flame for a minute



Add water and stir


Again put the lid and cook over low flame, stir in between


Till it gets cooked


Add chopped coriander leaves, stir and turn off the flame


Rajastani baby potato fry is ready








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