14 April, 2016
Aam Ka Murabba
Date – 12.4.2015
Sweet and tangy aam ka murabba is made from unripe raw green mango. You can have this murabba with bread, roti, puri and paratha. It is very popular among kids. You can preserve it in refrigerator for a year.
Preparation time – 10 min
Cooking time – 15 min
Recipe type – side
Cuisine – North Indian
Measuring cup used 1 cup = 220 ml
Raw green mango (use less fiber mango) – 2 large OR 1 ½ cup grated mango
Sugar – 1 ½ to 1 ¾ cup (adjust according to your taste)
Salt – 2 pinch
Green cardamom – 4-5 (make powder)
Cinnamon powder – a pinch (optional)
Ghee – 2 tsp
Rinse, wipe and peel the mango.
Grate them and set aside.
Melt ghee in a kadai or pan.
Place grated mango to the kadai and fry them over medium flame for 2-3 minutes.
Stir this mango and sugar mixture very well.
Cook this mix over low-medium heat, initially the sugar will melt and consistency will be watery.
Stir often and cook till you get 2 thread consistency or the mix turns little thick. If you cook more the murabba will turn hard.
Turn off the flame, add green cardamom, salt and cinnamon powder mix very well. ( add a pinch of cinnamon powder not more then that)
Cool aam ka murabba completely and store it in a glass jar.
Serve it with bread, roti, paratha and puri.
Rinse the raw mangoes and dry them
Heat ghee in a kadai
Place grated mango
Fry them over medium flame for 2-3 minutes
After some time sugar gets melted, cook this mix till you get 2 thread consistency
Turn off the flame, add cardamom powder, salt and cinnamon powder
Stir and turn off the flame