Home / Breakfast recipes / How To Make Crisp Puri/Puri Recipe
15 April, 2016

How To Make Crisp Puri/Puri Recipe

Posted in : Breakfast recipes, Festival recipes on by : nrdubey Tags: ,

Date – 10.4.2015

About Recipe

Puri is made up of whole wheat flour or atta, served with potato curry or dry. To make it crisp i have added rava , so try this step by step method of making puri and share your feedback. 

Preparation time – 10 min

Waiting time – 20 min

Cooking time – 30 min

Recipe type – Breakfast

Cuisine – Indian

Serve – 20 puries



Measuring cup used 1 cup = 220 ml

Whole wheat flour/atta – 2 cups + for dusting

Suji/rava – 1 tbsp

Melted ghee – 2 tsp

Salt – as per taste (optional)

Water – as required

Oil for deep frying


In a big bowl take wheat flour, rava, melted ghee and salt.

Mix them well with your hands.

Now slowly add water and knead well to form a dough. The dough should not be soft but little tight.

Now cover this dough with a bowl or plate and set aside for 20 min.

After 20 min divide the dough into 20 – 22 small pieces.

Roll each pieces and make balls.

Use little dusting flour and roll out into small circles. Avoid dusting too much flour as the excess flour will leave a burnt residue in the oil.

The rolled out puris should not be too thick or too thin.

Heat oil in a kadai.

When the oil is proper hot then add one poori at a time and fry gently pressing down with the spatula.

Turn over when puffed up and fry the poori till golden brown.

Serve puri hot with any dry or curry vegetable of our choice.

In short


Take wheat flour, rava, ghee and salt in big vessel


Mix very well


Add water and make soft but little tight dough


devoid in small balls


Roll it between your palms and make flat


Use dust little flour


make small circle


Heat oil


Place one puri




Press puri with the spatula so that it will puffed up and fry both the sides till light golden brown,  maintain high heat while deep frying them


Puri is ready


serve hot



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