21 April, 2016
Date – 15.3.2016
Preparation time – 20 min
Cooking time – 20 mins
Recipe type – main
Serve – 6 rolls
Mesurements cup used, 1 cup = 220 ml
Paneer/cottage cheese – 150 g or 1 cup (cut into small cubes)
Capsicum/shimlamirch – 2 medium (cut into small square)
Onion – 2 medium or 1 big (cut into slices)
Ginger – 1 inch (paste or crushed)
Garlic clove – 5-6 (paste or crushed) OR you can use ginger – garlic paste
Kasuri methi – 1 tsp (crushed)
Tandoori masala powder – 1 tbsp (I used home made) OR garam masala powder – 2 tsp
Chaat masala – 1/2 tsp + some more we need while making wrap
Red chili powder – 1-2 tsp
Turmeric powder – 1/4 tsp
Curd – 1/2 cup
Besan/gram flour – 1 tbsp
Oil – as needed
Salt – as per taste
For making chapati
Atta/ whole wheat flour – 1 cup
Milk – ¼ cup
Salt – ¼ tsp
Oil – 2 tsp
Water – for making dough
Maida flour – for dusting
To prepare wrap
Tomato sauce – 2 tbsp
Green chutney – 3-4 tbsp
Chaat masala – as needed
To prepare roti, take 1 cup of wheat flour in bowl, add salt, 2 tsp oil and water little by little and knead to smooth soft dough. Dough should not be too soft or hard.
Cover it with a plate for 15 min. By the time you can make paneer stuffing.
For preparing the paneer stuffing, cut 150g of paneer into small or medium cubes, slices 1 big onion and cut 2 medium capsicum into square shape. set aside.
In a bowl take 1/2 cup of curd, 1 tbsp of tandoori masala OR 2 tsp of garam masala, 1-2 tsp of red chili powder, 1/4 tsp of turmeric, 1/2 tsp chaat masala, 1 inch grated ginger, 4-5 grated garlic , 1 tsp kasuri methi, 1 tbsp besan and salt. mix well.
Add this curd mix to the paneer, onion and capsicum. mix well.
Heat 1 tbsp of oil in a pan.
Place this veggies to the pan and saute it for 3-4 minutes over medium flame, stir in between.
After 3-4 minutes turn off the flame. Keep aside.
Divide the prepared dough into 6 equal sized balls.
take one ball, dust with flour and roll it to thin rotis.
heat a tava or dosa pan.
Place the roti on the tava and cook till small bubbles appears.
turn it other side and apply some oil then again turn it and apply some more oil and pour some oil on the sides.
cook till roti turn lightly brown on both the sides.
Now follow same method for making other roties.
To prepare kathi roll
Take one chapati.
Place 1/2 tsp tomato sauce and 1/2 tsp green chutney.
Spread them nice.
Place 2 tbsp prepared paneer – veggies stuffing.
Sprinkle some chaat masala powder.
Give it franky shape. See pics.
If you want roast it on tava then serve or wrap it with pepper towel and serve.
You can add onion and capsicum slices while making wraps.
Cut paneer and capsicum, slice onion
Take curd, ginger – garlic, kasuri methi, red chilli, turmeric, gram flour, chaat masala, salt and tandoori masala or garam masala powder
mix very well
Add this mix to the veggies
Coat them well with this mix
Heat oil in a pan
Place coated veggies to the pan and saute it for 3-4 minutes over medium and then set aside
Take wheat flour, milk, oil and salt
Slowly add water and make soft dough
Devoid it into 6 equal portions
Take one ball, flat it and apply dust flour
Roll it and give chapati shape
Place it to the hot tava
Apply some oil and cook both the sides
Take a chapati
Place tomato sauce and green chutney
Spread them very well
Place prepared paneer – veggies
Spread some chaat masala
Give wrap shape
If you want before serving roast it on tava