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29 April, 2016

Easy Egg Masala

Posted in : Non-veg main course, north indian curry on by : nrdubey Tags: , , , , ,

Date – 18.4.2016

About Recipe

Preparation time – 15 min

Cooking time – 20 mins

Recipe type – main

Cuisine – north indian

serve – 2-3

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Measuring cup used, 1cup = 220 ml
Ingredients

Egg – 5-6 (boiled and cut into half)

Onion – 2 medium (chopped)

Ginger – 1/2 inch (grated or paste)

Garlic Clove(big) – 3-4 (grated or paste)

Tomato -– 1 medium (chopped)

Cumin/jeera powder – ½ tsp

Red chilly – 1 tsp

Turmeric – ½ tsp

Coriander powder – 1 tsp

Garam masala – ½ tsp

Water – ½ – 1 cup

Salt – as per taste

Oil\ – 3-4 tbsp

 

Method

Boiled the eggs, peel and cut into half. Set aside.

Heat oil in a kadai or pan.

Place chopped onion and saute it till translucent.

Add ginger and garlic, fry it till raw smell goes off.

Add chopped tomato, turmeric, red chilli powder, coriander powder, cumin powder,garam masala and salt.

Saute till oil saparets from the masala.

Turn off the flame.

Now take this masala in a blender and blend till smooth, if needed add some water.

Again place this blended paste to the kadai and turn on the flame.

Add ½ to ¾ cup of water and bring it to boil.

Boil at simmer for a minute.

Add eggs and chopped coriander leaves, stir once.

Turn off the flame.

Serve this curry with chapati, rice or paratha.

In Short

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Boil the egg, remove it’s skin and cut into half

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Heat oil

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Place chopped onion, saute till translucent

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Add ginger and garlic, saute till raw smell goes off

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Add chopped tomato, red chilli, coriander, turmeric, cumin powder,  garam masala and salt

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Fry till oil separates from the masala

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Let it cool for some time and then take it in a blender, blend  till smooth

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Place this paste to the kadai and heat it up

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Add water

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Bring it to boil and then simmer the flame, wait for a minute

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Add eggs, stir slowly

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Add chopped coriander, stir

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Turn off the flame

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Easy egg masala is ready

 

 

 

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