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12 May, 2016

Methi Matar- Paneer Bhurji

Comments : 3 Posted in : tiffin recipes, veg side dish on by : nrdubey Tags: , , , ,

Date – 18.2.2016

About Recipe

Easy, simple and quick recipe of methi, matar and paneer subzi which served as side dish. You can eat it with chapati, paratha and puri. You can make this side dish for school tiffin, lunch box or for dinner.

Preparation time – 15 min

Cooking time – 20 mins

Recipe type – side dish

Cuisine – north indian

serve – 2-3




Measuring cup used, 1cup = 220 ml


Paneer – 1 ½ cup (grated paneer)

Matar/green peas – ¼ cup (fresh or frozen)

Methi/fenugreek leaf – 1 cup (tight pack) finely chopped

Onion – 1 medium (finely chopped)

Ginger – garlic – 1 tsp (crushed or paste)

Tomato – 1 medium (finely chopped)

Cumin/jeera – ½ tsp

Red chilly – 1 tsp

Turmeric – ½ tsp

Coriander powder – 1 tsp

Garam masala powder – ½ tsp

Salt – as per taste

Oil/butter –2 tbsp 


Rinse methi leaves and chop them. Keep aside.

Crumble the paneer and keep aside.

Heat oil or butter in a kadai.

Add cumin seeds, let them creckle.

Add finely chopped onion, saute till it’s turn light brown.

Add ginger-garlic (paste or crushed), fry till raw smell goes off.

Add red chilly, turmeric, coriander and garam masala powder. Just stir once.

Add finely chopped tomato, saute for few seconds.

Add methi leaves and matar, stir well.

Put lid and let them cook over simmer just for a mintute.

After a minute open the lid and add crumble or grated paneer and salt.

Stir and saute for 2 minutes so that paneer will cook properly and mix well with the methi leaves and matar.

After 2 minute swicth off the flame. (if you want granish with coriander leaves)

Now methi, matar and paneer bhurji  is ready serve hot.

In Short


Heat oil or butter


Add cumin


Add chopped onion and green chilli


Add ginger- garlic, fry for some time


Add red chilli, turmeric, coriander and garam masala powder, saute for few seconds


Add chopped tomato, saute for some time


Add green peas


Add chopped methi leaves


Cook for 2-3 minutes, use lid


Add grated paneer


Add salt


Fry for some time over medium heat


Methi, matar and paneer bhurji is ready



3 thoughts on : Methi Matar- Paneer Bhurji

  • priyamvada pandey
    May 12, 2016 at 12:56 pm

    नीलम तुम्हारी सारी रेसिपी लाजवाब

    • nrdubey
      May 14, 2016 at 6:35 am

      Thank you

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