11 June, 2016
Eggless Malai Cake
Date – 11.6.2016
ABOUT RECIPE :
Preparation Time – 15 mins
Baking time – 30-35 mins
Recipe Type – Sweet/dessert
Measurement cup used 1 cup = 220 ml
Maida / APF – 1 cup
Malai – ½ cup (I have used homemade)
Sugar – 1/2 cup (make powder)
Baking soda – ¼ tsp
Baking powder – 1 tsp
Milk – ½ cup
Vanilla essence – 1 tsp
Preheat the oven at 180 C for 5 mins.
Grease the cake mould and spread little maida into it. Keep aside.
Combine the maida, baking soda and baking powder.
Sieve 1-2 times and keep aside.
In a mixing bowl take sugar and malai.
Whisk well for 3-4 mins or till they form very smooth paste.
Add vanilla essence and milk mix well.
Add maida mixture gradually and keep folding.
The mixture should be pouring consistency.
Now pour this mixture to the greased mould.
Bake it in oven or in cooker for 30-35 mins.
Unmold the cake after 20-30 mins.
Serve warm or when it is cool down.
Use fresh ingredients for making cake.
Always use powdered sugar for making cake.
All the ingredients should be in room temperature.
In Short ;
Combine maida, baking soda and baking powder
Sieve them 1-2 time
In a mixing bowl take malai and powdered sugar
Whisk for 3-4 mins or till very smooth
Add vanilla essence
Gradually add maida mix
The mixture should be pouring consistency
Grease the cake mould and spread maida
Pure cake mix and bake it in preheated oven for 30-35 min at 180 C
Cake is ready
Unmold it after 20-30 mins and serve hot or cool