Home / veg side dish / Easy Potato Fry
14 June, 2016

Easy Potato Fry

Posted in : veg side dish on by : nrdubey Tags: , , , , ,


Preparation Time – 10 mins

Cooking time – 15 mins

Recipe Type – side dish

How many – 2-3 





Potato – 350 g OR 4-5 medium sized potatoes

Garlic clove – 4-5 (grated)

Cumin – ½ tsp

Mustard – ½ tsp

Red chili powder – ½ – 1 tsp

Turmeric powder – ½ tsp

Coriander powder – ½ tsp

Garam masala – ½ tsp

Sunflower or mustard oil – 2 tbsp

Salt – as per taste


Method ;


First nicely rinse the potatoes with water.

Now peel them and cut them into the small cubes.

Again rinse it and drain it properly then set aside.

In a kadai (take thick bottom kadai) heat oil.

Add mustard and cumin seeds, let them crackle.

Add potato cubes and give a nice mix with spatula.

Now cover it with the lid and cook over medium flame for a minute.

Now open the lid add red chili, coriander, turmeric, garam masala and salt, stir well.

Again cover with the lid and cook for 5-6 minutes over low- medium flame or till potato gets soft.

Potato fry is ready have it with paratha, puri and dal – rice.


Tips ;

 For more flavor add chopped green chilies and curry leaves.


In Short ;


Take potatoes


Peel, cut into cubes and rinse them very well


Heat oil


Add cumin and mustard seeds, let them crackle nicely


Add grated garlic and wait for 2-3 seconds, not more then that


Add potato cubes, stir well


Put lid and cook at medium flame for a minute


Open the lid add red chili, coriander, turmeric, garam masala powder and salt, stir


Again put lid and cook till potatoes gets soft (it take very less time to cook) over low- medium flame


Potato fry is ready



Leave a Reply

Your email address will not be published. Required fields are marked *