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14 June, 2016

Easy Potato Fry

Posted in : veg side dish on by : nrdubey Tags: , , , , ,

 

Preparation Time – 10 mins

Cooking time – 15 mins

Recipe Type – side dish

How many – 2-3 

 

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INGREDIENTS : 

 

Potato – 350 g OR 4-5 medium sized potatoes

Garlic clove – 4-5 (grated)

Cumin – ½ tsp

Mustard – ½ tsp

Red chili powder – ½ – 1 tsp

Turmeric powder – ½ tsp

Coriander powder – ½ tsp

Garam masala – ½ tsp

Sunflower or mustard oil – 2 tbsp

Salt – as per taste

 

Method ;

 

First nicely rinse the potatoes with water.

Now peel them and cut them into the small cubes.

Again rinse it and drain it properly then set aside.

In a kadai (take thick bottom kadai) heat oil.

Add mustard and cumin seeds, let them crackle.

Add potato cubes and give a nice mix with spatula.

Now cover it with the lid and cook over medium flame for a minute.

Now open the lid add red chili, coriander, turmeric, garam masala and salt, stir well.

Again cover with the lid and cook for 5-6 minutes over low- medium flame or till potato gets soft.

Potato fry is ready have it with paratha, puri and dal – rice.

 

Tips ;

 For more flavor add chopped green chilies and curry leaves.

 

In Short ;

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Take potatoes

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Peel, cut into cubes and rinse them very well

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Heat oil

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Add cumin and mustard seeds, let them crackle nicely

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Add grated garlic and wait for 2-3 seconds, not more then that

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Add potato cubes, stir well

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Put lid and cook at medium flame for a minute

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Open the lid add red chili, coriander, turmeric, garam masala powder and salt, stir

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Again put lid and cook till potatoes gets soft (it take very less time to cook) over low- medium flame

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Potato fry is ready

 

 

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