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18 June, 2016

Paneer Bhajiya

Posted in : snacks recipes on by : nrdubey


This rainy season Make this easy, quick and tasty paneer bhajiya


 Preparation Time – 10 mins

Baking time – 20-25 mins

Recipe Type –  Snacks




Measurement cup used 1 cup = 220 ml 

 Grated paneer – 1 ½ cup

Onion (medium) – 1 finely chopped

Besan/gram flour –  1/3 – ¼ cup

Rice flour – 1 tbsp

Green coriander leaves – 2 tbsp (chopped)

Green chili – 1-2 (finely chopped) optional

Coram seeds – 1/8 tsp OR chaat masala – 1/8 tsp

Red chili powder – ¼ tsp

Turmeric powder – ¼ tsp

Salt – as per taste

Oil for deep frying


Method ;


Note – I have used grated homemade paneer which has little moisture in it so if your mixture it too dry sprinkle some water in it.

In a mixing bowl take all the ingredients except oil and mix very well.

Heat oil in a kadai for deep fry.

Take lemon sized mixture in your hand and make it little flat with your finger.

When the oil is hot?’;.// reduce the flame and add paneer bhajiya in it.

Deep fry till they turn golden brown from both the sides.

Serve it hot with tomato sauce or any other chutney of your taste.


In Short ;



 Take all the ingredients in a  mixing bowl


Mix them well


Take a lemon size mixture and give bhajiya shape


Heat oil  and deep fry 3-4 bhajiya in a time


After deep frying


Keep it in kitchen towel


Serve hot with tomato sauce or green chutney







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