Home / Cakes and baking Recipes / Coconut Cake (Egg less)
2 July, 2016

Coconut Cake (Egg less)

Posted in : Cakes and baking Recipes, Dessert on by : nrdubey Tags: , ,

Preparation Time – 10 mins

Baking Time – 25- 30 mins

Recipe Type –  cake

 

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INGREDIENTS :

Measurement cup used 1 cup = 220 ml

 

Maida/ all perpose flour – 1 cup

Milk powder – ½ cup

Grated dry coconut / desiccated coconut/khopra – 2 tbsp

Unsalted butter – 1/3 cup

Sugar – ¾ cup

Milk – ½ cup

baking powder – 1 tsp

baking soda – 1/2 tsp

Vanilla essence – 1 tsp

 

 Method ;

 

Preheat the oven at 180’ for 5 minutes.

Grease the mold with butter and spread little maida flour all over. Set aside.

Combaine maida, baking powder and baking soda, sieve 1-2 tomes and set aside.

In a mixing bowl take butter and whisk it for 2-3 minutes with hand blender or electric blender until smooth and soft.

Add milk and sugar and mix very well till sugar  dissolves or add powdered sugar.

Add milk powder, dry coconut and vanilla essence, give a nice mix.

 Add maida mix gradually to this batter and fold gently.

Transfer this batter to the cake mold and bake it in pre-heated oven at 180’ for 30- 35 minutes.

 

 Tips ;

The cake batter should be in pouring consistency.

You can make this cake in pressure cooker too.

Use fresh ingredients for making cake.

All the ingredients should be in room temperature.

To check cake is ready or not insert one tooth pick, if it comes out clean means cake is ready.

 

 

 In Short

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These are the ingredients

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Combine maida, baking powder and baking soda, sieve 1-2 tomes and set aside.

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In a mixing bowl take butter

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Whip until smooth and soft

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Add milk and sugar, mix well till sugar dissolves or add powdered sugar

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Add milk powder and khopra, give a nice mix

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Add vanilla essence and mix

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Add maida in tow to three steps and keep folding gently

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Transfer this batter to the cake mold and bake it in pre-heated oven at 180’ for 30-35 minutes.,

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After backing cake insert one toothpick, if toothpick comes out clear means cake is ready 

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Serve it hot or in room temperature

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