28 July, 2016
Onion Uttapam Recipe / South Indian breakfast Recipe
Onion uttapam or onion dosa is very easy to make and simple. I grind batter once in a week first day i make idli then second day is for dosa and third day I make uttapam or paniyaram. So here is the recipe of making onion uttapam.
Preparation time – 10 mins
Cooking time – 2 -3 mins for each Uttapam
Recipe type – breakfast
Cuisine – South Indian
Serve – 4
Measurement cup used 1 cup = 220 ml
Dosa Batter – 2 ½ – 3 cups
Onion – 2 large (finely chopped)
Carrot – 2 tbsp (grated) optional
Ginger – ½ – 1 inch (grated)
Coriander leaves – 2 tbsp (chopped)
Green chili – 1- 2 (finely chopped)
Salt – 1/4 tsp (optional)
Oil or ghee – for applying
In a mixing take finally chopped onion, grated carrot, green chilies, coriander leaves, grated ginger and salt. Toss well.
Heat dosa pan and apply some oil then wipe it with pepper towel.
Now pour a full big ladle of dosa batter and spread it thick.
Sprinkle some onion mix over it.
Pour little oil or ghee and cook it over medium flame.
Press gently on the top so that it sticks to the batter.
cook until the bottom gets crispy.
Flip it over and cook till onion turns golden.
Serve it with sambar or any south indian chutney.
Prepare the ingredients for making uttapam
Add little salt then mix together (adding salt is optional)
Heat tava and apply little oil
Then wipe it with pepper towel
Pour a full big ladal of dosa batter and spread it thick (uttapam should be thick)
Sprinkle the onion mixture evenly
Press it gently with the spatula
Pour oil or ghee, cook over low – medium flame
When the uthappam cooked one side flip over and cook
Until onion turns golden. Uttapam is ready
Serve it with sambar or any south indian chutney of your choice
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