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11 July, 2016

Rajasthani Veg Pulao / No Onion – Garlic Pulao

Rajasthani Veg Pulao / No Onion – Garlic Pulao
Posted in : no onion no garlic, Pulao and biryani recipes, Rice recipes on by : nrdubey
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Date – 11.7.2016   About Recipe; This rajasthani veg pulao has different and very sweet aroma of bay leaf and  javithri. The different types of nuts gave this pulao a nice and nutty flavour.  I hope you will love this no onion – garlic veg pulao.                                 Preparation time –  15 minutes Cooking Time –
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11 July, 2016

Rava – khoya Ladoo / Semolina Ladoo / Suji Ladoo

Rava – khoya Ladoo / Semolina Ladoo / Suji Ladoo
Posted in : Festival recipes, sweet recipes on by : nrdubey
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Date – 8.7.2016   About Recipe;                               One of the very easy rava ladoo is popular sweet in India. This ladoo is made up of rava, khoya, coconut, sugar, nuts and ghee. Normally when people make rava ladoo that will be hard but I really do not like hard one. Here the method I am
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2 July, 2016

Coconut Cake (Egg less)

Coconut Cake (Egg less)
Posted in : Cakes and baking Recipes, Dessert on by : nrdubey
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Preparation Time – 10 mins Baking Time – 25- 30 mins Recipe Type –  cake                                                   INGREDIENTS : Measurement cup used 1 cup = 220 ml   Maida/ all perpose flour – 1 cup Milk powder – ½ cup Grated dry coconut / desiccated coconut/khopra – 2 tbsp Unsalted butter – 1/3
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1 July, 2016

Ginger Chutney (spicy, tangy and sweet)

Ginger Chutney (spicy, tangy and sweet)
Posted in : Chutney, South Indian recipes on by : nrdubey
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Date – 30.6.2016 Related recipe – Moong Dal Dosa Or Moong Dal Pesarattu About Recipe Famous Andhra style ginger chutney or allam pachhadi goes well with pesarattu, dosa or idli. Even you can eat it with plain rice too.  You can refrigerate it for more than 15 days. It is very tasty, easy to prepare and healthy chutney.
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1 July, 2016

Moong Dal Dosa Or Moong Dal Pesarattu

Moong Dal Dosa Or Moong Dal Pesarattu
Posted in : Breakfast recipes, Kids recipes, South Indian recipes on by : nrdubey
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Date – 30.6.2016 About Recipe Moong dal is very nutritious and easy to digest. There are many ways of making moong dal dosa and here I am using split green moong dal but you can use whole green moong dal for making this dosa.                      Moong dal dosa is served with ginger chutney or tomato
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