Home / Mushroom recipes / Pepper Mushroom / Kalimirch Mushroom
4 August, 2016

Pepper Mushroom / Kalimirch Mushroom

Posted in : Mushroom recipes, Side dish, veg side dish on by : nrdubey Tags: , , ,

About Recipe

Hot and spicy pepper mushroom  has unique taste of pepper, cumin and fennel seeds that is used. Serve this super delicious dish with rice or chapati. You can also stuff it  in sandwich or rolls. This is my favorites too. Please try this and share your feed back with us.

Preparation time – 10 mins

Cooking time – 20 mins

Recipe type –  side

Serve – 2-3



Measurement cup used 1 cup = 220 ml

Mushroom – 200 g (each cut into four part)

Bell pepper/ capsicum / shimla mirch – 1 big (red, yellow or green), sliced

Bay leaf / tej patta – 1

Onion – 1 medium, chopped

Ginger – garlic – 1 tsp, paste or crushed

Tomato – 1 medium, chopped OR curd – 2-3 tbsp (if you do not have tomato add curd)

Red chili powder – ¼ tsp

Turmeric powder – ½ tsp

Coriander powder – 1 tsp

Garam masala – ½ tsp

Salt – as per taste

Oil – 1 1/2 to  2 tbsp

For making course powder

Black pepper / kalimirch – 1 ½ tsp

Fennel seeds – 1 tsp

Cumin seeds – 1 tsp




First dry roast black pepper, fennel seeds and cumin in a tava or kadai until fragrant and change color. Transfer these roasted ingredients to the small blender and  make course powder. set aside.

Heat oil in a kadai, add bay leaf and wait for few seconds.

Now add the chopped onion and saute until it starts turning light brown.

Add ginger – garlic (paste or crushed), saute until raw smell goes off.

Add chopped tomato, red chili, turmeric, coriander, garam masala powder and salt. Saute for a minute until tomato gets cooked.

Now add  mushroom and sliced capsicum, stir very well. Cover with the lid and cook for 3-4 minutes over low – medium flame. (here i am adding capsicum with mushroom because i like crunchiness of it but if you want to cook capsicum until soft first add capsicum and cook for 2 minutes then add mushroom and cook for 3-4 minutes).

After 3-4 minutes when the mushroom gets cooked add course powder that we made. stir very well and wait for few seconds so that all the aroma gets mixed together.

Finally add  chopped coriander leaves, stir then turn off the flame.

Serve this delicious pepper mushroom masala with chapati and any other indian bread or steamed rice.




In Short


Rinse mushroom very well very well


Cut them into four parts and slice the capsicum


Dry roast black pepper, fennel seeds and cumin seeds


Until frequent and change color


Take them in a small blender


Make course powder


Heat oil add bay leaf, wait for some time


Add chopped onion, saute until turning light brown


Add ginger and garlic


Add chopped tomato


Add red chili, turmeric, garam masala and salt


Stir well and cook until tomato gets mushy


Add mushroom and sliced capsicum


Stir well


Cover it up with the lid and cook for 3-4 minutes at medium low – flame


After 3-4 minutes veggies get cooked


Add course powder then stir


Add chopped coriander leaves then turn off the flame


Pepper mushroom is ready

Note – If u like my recipe please share your feedback. Each of your comments are valuable for me and they encourage  me to cook a lot. Thank you so much.


Related recipes     

Kadai Mushroom Recipe

Kadai Mushroom Recipe

Matar Mushroom Masala

Matar Mushroom Masala


Mushroom and Paneer Masala Recipe

Mushroom and Paneer Masala Recipe


Tandoori mushroom masala

Tandoori mushroom masala








Leave a Reply

Your email address will not be published. Required fields are marked *