Home / Cakes and baking Recipes / Egg less Vanilla Sponge Cake
18 August, 2016

Egg less Vanilla Sponge Cake

Posted in : Cakes and baking Recipes, Dessert, Kids recipes on by : nrdubey Tags: , , , ,

About Recipe

So finally today i am sharing egg less vanilla cake recipe. This is my second attempt for making egg less vanilla cake and this time it comes out perfect. In my first attempt of egg less cake I used only baking soda which made the cake dry and hard. But this time i have used vinegar + baking soda + curd mix, the reaction of these ingredients make super moist and fluffy cake. You can make this cake even in pressure cooker. The pressure cooker method i have already posted in my blog. So here is the recipe I hope you will like it and make it.

 

Preparation time – 15 mins

Bakinging time – 40 mins

Recipe type –  sweet / dessert

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Ingredients

Measurement cup used 1 cup = 240 ml

Maida / all-purpose flour – 2 ¼ cups or 285 g

Baking powder – 1 tsp

Baking soda – 1 tsp

Salt – 2 pinch

Butter – ½ cup or 113 g

Milkmaid – 1 tin or 400 g

Sugar – 2 tbsp (powered)

Curd – 3 tbsp

Apple cider vinegar Or white vinegar – ½ tbsp Or use lemon juice

Milk – 1/3 cup, if baking in cooker add 1/2 cup

Vanilla essence – 2 tsp

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Method

Ensure that all the ingredients are at room temperature before you start mixing them.

Grease the cake mold no -3 with butter and dust little maida flour.

In a bowl take maida, baking powder, baking soda and salt, mix very well or sieve the mix 1-2 times. Set aside.

Preheat the oven at 180 c for 5 mins.

In a large mixing bowl take butter (at room temperature). Whisk with a mixer or spatula for 2-3 minutes or until fluffy and smooth.

Add powdered sugar and whisk for a minute.

Add milkmaid and whisk again until fluffy and smooth.

In a bowl take milk then add apple cider vinegar and vanilla essence. Add this mix immediately to the butter – milkmaid mixture and add curd as well. Mix gently.

Finally add maida mix in 2-3 parts, fold gently till completely mixed together without forming lumps.

Transfer this mix to the prepared cake mold.

Then place this mold to preheated oven.

First 10 mins bake the cake at 180 c. after 10 minutes set the temperature at 160 c and back for 20 – 30 mins or until a tooth pick insert inside the cake comes out clean and dry.

 

Tips

All the ingredients are should be in room temperature.

You can make this cake even in cooker but then add 1/2 cup of milk otherwise cake will be very dry.

Use proper measurements (cups and spoons) for making cake.

After preparing cake batter, immediately bake it.

 

In Short

 

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Take maida or all purpose flour

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Add salt

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Add baking powder

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Add baking soda

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Sieve it or mix very well

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Take cake mold apply butter all over and spread little maida, set aside

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Take butter

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Whisk it until fluffy and smooth

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Add powdered sugar and whisk again until smooth

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Add milk maid then whisk again until smooth

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In a small bowl take milk

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Add apple cider vinegar

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Add vanilla essance

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Add this mix to the prepared cake batter and mix gently (not much)

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Add whisked curd

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Mix gently

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Add maida in 2-3 times and fold gently

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Cake batter is ready

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Immediately transfer it to the cake mold and bake in pre – heated oven (First 10 mins bake the cake at 180 c. after 10 minutes set the temperature at 160 c and bake for 20 – 30 mins or until a tooth pick insert inside the cake comes out clean and dry)

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Cake is ready

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Un mold the cake after 15 mins

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Serve hot or at room temperature

Related Recipes

How To Make Vanilla Cake In Pressure Cooker/ Vanilla Cake Recipe

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Eggless Malai Cake

Eggless Malai Cake

 

Milk Powder And Coconut Cake (Eggless)

Milk Powder And Coconut Cake (Eggless)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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