Home / Chutney / Tomato -Garlic Chutney / No Oil Tomato – Garlic Chutney / Instant Tomato Chutney
19 August, 2016

Tomato -Garlic Chutney / No Oil Tomato – Garlic Chutney / Instant Tomato Chutney

Posted in : Chutney, Easy and quick recipes, Easy recipes on by : nrdubey Tags: , , , ,

About Recipe

Instant tomato – garlic chutney is spicy and mouth watery chutney that can be made within few minutes. Pair this chutney with idli, chilla, dosa and many more Indian dishes.

 

Total making time – 2 mins

Recipe type –  side dish / chutney

Serve – 2-3

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Ingredients

Measurement cup used 1 cup = 240 ml

Tomato – 1 medium to big, chopped

Whole red chili – 5-6 OR as per taste, broken

Garlic clove – 5 – 6

Dry coriander seeds / Dhaniya – ½ tsp

Curd – 1 tbsp

Salt – as per taste

 

Method

Take all the above ingredients in a small blender and blend until smooth or like chutney.

Serve with dosa, idli, chila, paniyarm, dhokla or spread in chapatti or bread, make roll and eat.

 

In Short

 

IMG_7858

These are the ingredients

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Transfer them to the small blender and blend till smooth

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Tomato – garlic chutney is ready

 


 

 

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