Home / veg side dish / Easy Stuffed Bhindi / Easy Stuffed Okra /Bharwa Bhindi
28 August, 2016

Easy Stuffed Bhindi / Easy Stuffed Okra /Bharwa Bhindi

Posted in : veg side dish on by : nrdubey Tags: , , , ,

About Recipe

Stuffed bhindi or bharwa bhindi is very easy, spicy and delicious side dish. serve with hot chapati or steamed rice and dal, it goes very well even with paratha. Try this easy method of making bharwa bhindi and share your feedback.

 

Preparation time – 20 mins

Cooking time – 10 mins

Recipe type –  side dish

Serve – 2-3

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Ingredients

Measurement cup used 1 cup = 240 ml

Bhindi / Okra / ladyfinger – 350 g

Garlic clove – 8 – 10, paste or crushed

Coriander powder / dhaniya powder – 5-6 tsp

Turmeric powder – ½ tsp

Red chili powder – ½ – 1 tsp

Cumin powder – 1 tsp

Garam masala powder – ¼ tsp

Oil – 2 tbsp + 1 tsp

Salt – as per tatse

Water – 1-2  tbsp or as needed

Note – if you do not want to use garlic then add 1 tbsp of amchur powder

 

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Method

Rinse the Bhindi in running water, drain it completely.

Trim the head and the base. Then give a slit cut on the each bhindi with a knife. If bhindi is big in size devoid in two parts. Set aside.

In a small bowl take coriander powder, turmeric, red chili powder, cumin powder, garam masala , salt and garlic OR amchur powder.

Add 1 tsp of oil.

Then add little water (not much) to make thick paste.

Stuff this thick paste equally to the bhindi.

Heat oil in a kadai.

Transfer stffed bhindi to it and cover it up for 2- 3 minutes over medium flame.

After 2-3 open the lid then turn the side of bhindi with help of spatula and  cook it without using lid.

Cook for 3-4 minutes or until bhindi gets cooked.

Serve this stuffed bhindi with hot chapati.

 

In Short

 

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Rinse bhindi and drain them compeletly

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Trim the head and the base. Give a slit cut without breaking

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If bhindi is big in size devoid in two parts

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Ready for the stuffing

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In a small bowl take coriander powder, turmeric, red chili powder, cumin powder, garam masala  ans salt

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Add ginger (crushed or paste)

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Add little water and 1 tsp oil to make thick very paste

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Fill it equally in bhindi

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Stuff bhindi is ready for cooking

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Heat oil

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Transfer the stuffed bhindi, stir gently

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Cover it up with the lid and cook for 2-3 minutes at medium flame

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Open the lid stir gently to change the sides and cook for 2-3 more minutes or untill bhindi gets cooked  with using lid

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Stuff bhindi is ready serve with hot chapati or dal rice

 

 

Note – If u like my recipe please share your feedback. Each of your comments are valuable for me and they encourage me to cook a lot. Thank you so much.    

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