Archives : Sep-2016

    Home / 2016 / September
27 September, 2016

Lemon Rice / How To make Lemon Rice

Lemon Rice / How To make Lemon Rice
Comments : 1 Posted in : Easy and quick recipes, Kids recipes, South Indian recipes, tiffin recipes on by : nrdubey
Tags: , , , ,

About Recipe Lemon rice very popular south Indian dish that you can make easily when you are in hurry. My kids love eating this with apalam. Try this simple and yummy lemon rice and share you feed back with us. Preparation time – 15 mins Cooking time – 5 mins Recipe type –  main Serve
Read more

26 September, 2016

Aloo Pakoda / Potato Bhajji

Aloo Pakoda / Potato Bhajji
Comments : 2 Posted in : Kids recipes, snacks recipes, Street food on by : nrdubey
Tags: , , , , ,

Date – 19.9.2016 About Recipe Potato bhajji or aloo pakoda is one of the favorite evening snack. You will like to have it during tea time during winter and monsoon.  It is also a popular street food which likes by all age groups. Preparation time – 15 mins Cooking time – 10 mins Recipe Category –
Read more

26 September, 2016

Palm Sugar Or Jaggery Rasogolla Recipe / Cottage Cheese Dumplings In Palm sugar Syrup

Palm Sugar Or Jaggery Rasogolla Recipe / Cottage Cheese Dumplings In Palm sugar Syrup
Posted in : Dessert, Festival recipes, sweet recipes on by : nrdubey
Tags: , , ,

Date – 18.9.2016 About Recipe Bengal is popular for its undying love for sweets and rasogolla is one among them. Last week I made palm sugar rasogolla and it was a big hit, we all loved it so much. While writing now also my mouth is watry . Palm sugar is a sweeter made from
Read more

25 September, 2016

Matar Ka Nimona / Green Pea Curry

Matar Ka Nimona / Green Pea Curry
Posted in : north indian curry, Veg Gravy on by : nrdubey
Tags: , , ,

Date – 13.9.2016 About Recipe Matar ka nimona is very popular dish of Avadh and Uttar Pradesh.  In this recipe course matar paste is cooked in onion, ginger, garlic, tomato and other indian spices. This subzi normally we prepare during winter season because matar is easily available at that time. You can prepare the same
Read more

24 September, 2016

Whole Wheat Banana – Walnut Cake / Egg Less Banana – Walnut Cake

Whole Wheat Banana – Walnut Cake / Egg Less Banana – Walnut Cake
Comments : 1 Posted in : Cakes and baking Recipes, Dessert on by : nrdubey
Tags: , , , , ,

Date – 11.9.2016 About Recipe Today I am sharing how to make eggless banana -walnut  cake which is super moist and spongy.  I made this cake using wheat flour but you can try it with maida as well.  .  Lets see its recipe. Preparation time – 15 mins Baking  time – 25 – 30  mins  
Read more

23 September, 2016

Chole And Bread Chaat / Chole And Bread Dahi Chaat

Chole And Bread Chaat / Chole And Bread Dahi Chaat
Comments : 2 Posted in : Breakfast recipes, Chaat Recipes on by : nrdubey
Tags: , , , , ,

Date – 20.9.2016 About Recipe Making variety chaat is very common at my home, I like to serve it as breakfast because it is very easy and healthy. Today i made bread and chana chaat for that i have used brown bread but you can use white bread as well. I hope you will like
Read more

23 September, 2016

Rasogolla Recipe / Cottage Cheese Dumplings In Sugar Syrup

Rasogolla Recipe / Cottage Cheese Dumplings In Sugar Syrup
Posted in : Dessert, Festival recipes, sweet recipes on by : nrdubey
Tags: , , ,

Date – 18.9.2016 About Recipe Rasogolla is most popular sweet of West Bengal and Odisha but now it is popular in all over India Rasogolla is basically cottage cheese dumplings that cooked in light sugar syrup. Making rasogolla is really not difficult but need petition and follow step by step method for soft spongy rasogolla.
Read more

22 September, 2016

Madras Chicken Curry / Easy Madras Chicken Curry

Madras Chicken Curry / Easy Madras Chicken Curry
Posted in : Non-veg main course, South Indian recipes on by : nrdubey
Tags: , , , ,

Date – 18.9.2016 Preparation time – 10 mins Cooking time – 20 mins Recipe Category – Main course Recipe courtesy – Kannammacooks   Ingredients Measurement cup used 1 cup – 240 ml Chicken with bone – ½ kg Onion – 1, medium, chopped Ginger – 2 inch Garlic clove – 8-10 Tomato – 2, chopped Red
Read more