3 September, 2016
Spiced Baby Potato (no onion – no garlic)
Date – 2.9.2016
Spiced baby potato without onion and garlic that you can have with chapati, paratha or have it as starters. If using big potato cut into cubes after parboiling. Hope you will like this recipe.
Preparation time – 15 mins
Cooking time – 15 mins
Recipe category – Side
Cuisine – Indian
Mesurement cup used 1 cup – 240 ml
Baby potato – 20 -25
Curd – 2-3 tbsp
Green chili – 1, finely chopped
Kashmiri red chili powder – 1 tsp
Turmeric powder – ½ tsp
Coriander powder – 2tsp
Cumin powder – ½ tsp
Black pepper / kalimirch – ½ tsp, crushed
Garam masala – 1 tsp
Hing / asafetida – 2 pinch
Salt – as per taste
Oil – 2 tbsp + 2 tsp
Green coriander leaves – for garnishing
Rinse the baby potatoes very well and parboil them in large pan or pressure cook them for 1-2 whistle (while cooking add salt in water).
Remove the skin and cut them into half.
Heat 2 tsp of oil in a non – stick pan and fry these potatoes until the edges turn light brown. Take them out.
Take Kashmiri red chili, turmeric, coriander, garam masala powder, cumin powder, finely chopped green chili, crushed black pepper, hing and salt. Add little water and mix well. Here you can add grated ginger as well.
Heat 2 tbsp oil in the same pan. Add spice paste to the oil. Fry until oil saprets.
Add curd and salt, fry for few seconds.
Add fried baby potatoes. Mix well with the spices and cook at simmer a minute.
Finely add chopped coriander leaves and mix well then turn off the flame. Here you can add lemon juice.
Serve with hot chapatti and paratha.
For tangy flavor add lemon juice after turning off the heat.
Rinse the baby potato
Pressure cook them for 1-2 whistle add salt in water while boiling
Devoid into half
Heat 2 tsp oil in a non – pan or tava
Place these potatoes
Fry until edges turn light brown
Take all spice powders and chopped green chili in a bowl (here you can add grated ginger)
Add very little water and make thick paste
Heat 2 tbsp of oil
Add this paste
Fry till oil separates
Add curd and salt, fry for few seconds
Add fried potatoes
Mix well and cook for a minute at simmer
Add coriander leaves, mix and turn off the flame (here you can add lemon juice after turning off the flame)
Spiced potato is ready
14 June, 2016
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