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9 September, 2016

Cheese Tandoori Tava Aloo

Comments : 1 Posted in : Kids recipes, snacks recipes on by : nrdubey Tags: , , , , ,

Date – 9.9.2016

About Recipe

Do you like Tandoori aloo but do not have oven so try this cheese tandoori tava aloo, very easy and yummy. If you do not want to add cheese just skip it. Try this delicious potato recipe and share your feedback.


Preparation time – 20 mins

Cooking time – 5 mins

Recipe category – Snacks

Cuisine – Indian



Measurement cup used 1 cup – 240 ml

Baby potato – 15 -20

Hung curd – 1/2 cup

Red chili powder – 1/2 – 1 tsp

Kashmiri red chili powder – 1/2 tsp

Coriander powder – 1/2  tsp

Garam masala powder –  1/2 tsp

Chaat masala – 1/2 tsp

Kasuri methi / dry fenugreek leaves – 1 tsp

Coriander leaves – 1 tbsp

Grated cheese – 2-3 tbsp or as needed

Salt – as per taste

Oil – 1 – 1 1/2 tbsp




Take the baby potatoes and rinse them very well with water.

Parboil them in pan or pressure cook for 1-2 whistle not more or over cook. Add little salt while boiling (do not miss adding this).

Peel and cut into half. keep it aside.

In a another bowl take ginger – garlic, hung curd, red chili, kashmiri red chili, garam masala, coriander, kasuri methi, chaat masala and salt.

Mix very well then add baby potato to this mix coat them nicely with curd mix. Refrigerate them for 1/2 hour.

After 1/2 hour heat oil in a non – stick tava or iron tava.

Add these potato and stir until they are dry and light brown. Maintain medium – high heat.

When poatoes are dry and light brown take them out. immediately garnish with chopped coriander leaves and grated cheese.

Serve these delicious baby potatoes in evening snacks or when ever you and your kids want to eat.


In Short



Wash the baby potato with water


Pressure cook them for 1-2 whistle Add little salt while boiling (do not miss adding this).


Remove skin and cut into half


Take hung curd


Add ginger – garlic paste, red chili, kashmiri red chili, kasuri methi, garam masala, chaat masala, coriander powder and salt


Mix well


Add baby potatoes


Coat them nicely with curd mix then refrigerate for 30 minutes


Heat oil in tava


Add these potato to the tava


Stir at medium – high heat


Until it is dry and light brown from edges


Tandoori aloo is ready


Serve hot. Ganish with chopped coriander leaves and  grated cheese



One thought on : Cheese Tandoori Tava Aloo

  • Tushar Mallik
    November 24, 2016 at 5:19 am

    This and appetizing recipe.

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