Home / Breakfast recipes / Healthy Maggi / Desi Style Maggi / Vegetable Maggi
17 September, 2016

Healthy Maggi / Desi Style Maggi / Vegetable Maggi

Posted in : Breakfast recipes, Kids recipes on by : nrdubey Tags: , , , , ,

Date – 11.9.2016

About Recipe

Your kids like maggi but you do not want to feed them because it is unhealthy so make it healthy by adding veggies in it. Just chop vegetables and cook them with spices and salt then add cooked maggi in it and healthy maggi is ready. I am using very less spices in it but you can add other spices according to your choice and taste. Try this desi style maggi i hope you will love it.

Preparation time – 10 mins

Cooking time – 10 mins

Recipe category – Breakfast

Cuisine – Indian

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Ingredients

Measurement cup used 1 cup – 240 ml

Onion –  1, medium – big, sliced

Capsicum / shimlamirch – 1, big, sliced

Tomato – 1 medium, sliced

Carrot / gajar – 1, medium – big, half circle sliced

Green peas / matar – 2-3 tbsp

Maggi with its masala– 2 packets

Garam masala – ½ tsp

Cumin / jeera – ½ tsp

Mustard seeds – ½ tsp

Water – for cooking maggi

Oil – 1 tbsp

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Method

First cook the maggi in water according to packet instructions. One think insures that after cooking, maggi should be little watery but not dry, so add lttle extra water while cooking.

Meanwhile  heat oil in a kadai. Add onion, saute for few seconds. Do not brown or translucent it.

Then add carrot and green peas, saute for a minute over medium flame.

Add sliced capsicum and sliced tomato, on the top add garam masala and salt. Cook till tomato gets mushy or little soft, as you want.

Finally add cooked maggi (it should be little watery), cook for one more minute and healthy maggi is ready.

Serve it hot with tomato sauce or you can eat it plain as well.

Tips

Insure that you are adding little extra water while cooking maggi.

Add vegetables according to your choice.

In Short

 

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Prepare vegetables

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Cook maggi according to packet instructions, add some extra water

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Meanwhile heat 1 tbsp of oil

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Add 1/2 tsp each cumin and mustard, allow them to crackle

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Add Sliced onion then saute it for few seconds, do not brown or translucent it

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Add carrot and peas

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Saute for a minute over medium heat

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Add capsicum and tomato

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Add salt and garam masala, cook until tomato gets little soft or mushy, as you want

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Add cooked maggi

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Stir and wait for a minutes

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Healthy maggi is ready



 

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